Category: People

and the things they do

IT’S THE THRILL, THE SPEED AND THE SLICK AND STYLISH COMBO OF FASSBENDER AND BLANCHETT

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DIANE DE BEER reviews:

BLACK BAG

DIRECTOR: Steven Soderbergh

CAST: Michael Fassbender, Cate Blanchett, Gustav Skarsgǻrd

RATING: *** and a half

It’s quite serendipitous that while watching and then thinking about this latest espionage thriller currently showing on local Ster Kinekor screens, the US is again struggling with the latest scandal by what seems a most inept group of security heads.

That’s how seriously spying is taken in our modern world as different governments keep check on different countries to try to manage a world where we will all be safe.

Obviously the making of the movie happened long before all this played out, but be warned of a slew of spy movies popping up in the not too distant future. Those telling stories are already encouraged by the popularity of series such as Slow Horses and Day of the Jackal, both brilliantly made.

Casting plays a huge role, with Gary Oldman and Eddie Redmayne the stars in those two shows and here Soderbergh has gone for star power  –  Michael Fassbender and Cate Blanchett. Strengthening his case even more, they’re playing husband and wife.

And upping the ante, the one is investigating the serious offense of leaking sensitive information to the enemy. The stakes couldn’t be higher.

The scene is immediately set with a dinner party to which all the possible suspects are invited and we find them seated around the dinner table. Naturally, it takes a while to discover who is who but that’s the fun part of a spy movie. The story shouldn’t be so oblique that you never get to unravel it, but it also shouldn’t be too obvious so that you get to the solution long before it is revealed in the movie.

That certainly isn’t the case here. George (Fassbender), however, is facing a dilemma. What if his wife Kathryn (Blanchett) is the culprit? And that is where the tension and the intrigue lie.

It’s all about style and luckily enough substance as these two actors play the game with great skill. Fassbender is the perfect spy with his inscrutable expression and formal manner while Blanchett, very fetching with long brunette hair, is much more vibrant and the one that you suspect could get in trouble because of her exuberant nature.

These might sound flimsy, but this couple have no problem playing their different roles and keeping you guessing. Is the story important? Not so much, which is fortunate because it could take you some time to get it worked out.

But that’s probably the point. If that’s what you like from your movies, this is it. You won’t get a better combination than Soderbergh and his pick of actors, which include an ageing Pierce Brosnan as their boss with Naomi Harris, Marisa Abela (recently seen in Industry) and Tom Burke completing the strong line-up.

It’s fast, extremely easy on the eye and yet the tension takes hold right from the start because the stakes are high. All the ingredients of the spy thriller are there, perhaps too perfectly to give it a strong beating heart.

Both the television series mentioned above focus more on the characters. With Oldman as the odd ball Jackson Lamb you’re immediately hooked and, with  the tension created by the high stakes with Redmayne as the assassin, you’re also pulled in. With a movie, it relies more on the story because of the time constraints. This one falters because it has less time to embroider, but it is a much faster ride and more exhilarating as the denouement is the ultimate goal. Need a few hours of escape? This will do it!

PAUL SLAB’S NEW LOCAL PLAY, BITTER WINTER, CELEBRATES SCRIPT, DIRECTING AND ACTING

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PICTURES: Regardt Visser

BITTER WINTER

PLAYWRIGHT: Paul Slabolepszy

CAST: André Odendaal, Oarabile Ditsele, Chantal Stanfield

DIRECTOR: Lesedi Job

VENUE: Pieter Toerien’s The Studio at Montecasino

DATES: Until March 16

Everything to my mind seemed aligned for this one. I found the casting as well as the director intriguing, a new local play is always something to be excited about and Paul Slab has a way of climbing into a story.

At the same time, it also makes me nervous. I don’t want to raise my expectations by thinking ahead, but one can hardly prevent it.

Ensemble cast (Chantal Stanfield, André Odendaal and Oarabile Ditsele) and playwright Paul Slabolepszy

Either way, I was quick to exhale once the actors found their way on stage. One feels it immediately. It’s two actors in a room waiting (rather like a doctor’s waiting room) to be auditioned.

 Anyone who knows anything about theatre knows that this is both an exhilarating and a scary experience. Not many of us have to sell ourselves in such a public way each time when applying for a new job. And like most things in life, there’s not really anything that can be done to alleviate the nerves crashing into one another at high speed in these circumstances.

Not only that. If there’s something Paul knows everything about, it’s this. Both as a writer and an actor, it’s a scenario that he has lived most of his life – and one feels all of that when watching the play.

The two hopeful actors (the one at the end of his career, the other excited about the life ahead) who don’t know one another are sitting in a room checking each other out. Times are tough – not only for actors – and this is not a friendly space. There’s no one around trying to soften the gig they’re waiting for.

Every once in a while, a rather officious woman enters and, while she’s charming to the one actor, she bristles when the other asks anything. The tension is palpable.

Already a scary space for all involved, it is also heightened in the South African context. And this is what the playwright handles so well. He plays the moment and not the context, which he leaves to the audience to experience.

It’s subtle yet clichéd but with this clever script and a team who works with everything they’re given, it sweeps you along.

The title could work in two of our languages, English and Afrikaans, and that’s another trick up Slab’s sleeve. He has both languages (as well as three more indigenous languages inluding Sesotho, isiZulu and Tsotsi) flowing throughout and, in this instance appropriately and with some delicious irony in hand as he points to the state of the arts in general.

The choice of actors and director, novel and genius, adds to the grit and weightiness of what we’re dealing with. It’s not an easy world to navigate in current times and if your particular career choice constantly also takes you to the edge of life’s challenges, it can be excruciating.

And yet, that is where these people involved choose to play. That is exactly what this play explores. It’s part of who they are and what they have to do.

Bitter Winter is a fantastic vehicle for someone who has been in the game for some time and knows the territory, the people and their insecurities, and the fears involved. But then he also knows how to capture the magnetism of live theatre, how it cherishes the soul, captures our imagination and makes you think.

It works because everyone pulls together. The acting, the directing and the text all play their part.

I can hear Paul say Local is Lekker in his exuberant manner. And he’s right. When it works this wonderfully, it’s a joy to behold.

Bitter Winter is donating a portion of ticket sales to the Theatre Benevolent Fund and every cent counts.

FIRST-TIME AUTHOR JULIETTE MNQETA CONFESSES THAT SHE LOVES WRITING AND TELLING STORIES

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Juliette Mnqeta has dreamt about her debut novel and now that it is finally here, she’s hoping that this, a crime novel, will be the first of many more adventures. If The Dead Could Talk (published by Kwela)is impressive and DIANE DE BEER was keen to meet the writer who seems so comfortable in her author skin:

Playing the sleuth: first-time author Juliette Mnqeta (Picture: Sean Eyes)

“A WHITE PIECE OF PAPER IS A SAFE SPACE.”

Anyone who can say those  words must be confident because I haven’t heard many writers confess that.

First-time author Juliette Mnqeta also writes in her preface: ‘‘I believe I can … write.’’

When you start asking her questions, she’s quick to confide that she’s shy and doesn’t have too much self-belief.

Not too far into the story, I was thinking of Deon Meyer, so impressed was I by the storytelling. “Well, I am the youngest of nine children. I guess that’s why I have so much to say,” is her response. “I have always loved telling a story, which I think I got from my mother. She was a very emotive woman and could always retell events with a little bit of  her own  spice.’’

Juliette spent most of her childhood and teenage years in Wynberg and began writing once in her teens. She started with short stories and even tried her hand at writing poetry, but it never occurred to her to study anything that would help her with writing.  “I just love to write.”

She had no particular interest in crime novels and it only started when she realised most of the girls in her class would go for romance, so she opted for crime. “The first crime novel she ever read was in high school, a book by Ruth Rendell and that was for a school project.

Her interest was piqued when watching a few Agatha Christe adaptations on television. “I started reading her novels and haven’t stopped since,” she explains. “What draws me in is the puzzle of solving the crime.

“There’s a sense of justice and lightbulb moment when everything comes together, I enjoy that.”

And that’s exactly what she gives us with this her first venture into this world, resulting in her debut novel.

She’s still a young writer but her processes reflect her love of writing. “With my Facebook stories, I simply open the page and start typing to see where it leads,” she says.

It all falls in the realm of practice, practice, and more practice, long believed to be thé thing to do.

With If the Dead could Talk, she started with the full reveal. “I remember starting with the planning of the ending.”

She had her villain(s) first, their motives outlined and only then did she start working on her protagonists. She knew if she had her culprits, she could disguise that person amongst a few red herrings and suspects. “I then worked backwards, which was fun because I slowly discovered my protagonists’ personalities and fell in love with them.”

At the tender age of 19, she was told by her then employer that to be a writer, she would have to be exceptional, and he didn’t think she quite fit that criterion. But she always knew he said that without having read her work. When her mother died in 2018, she decided to start writing this current novel.

“My mother had always bragged to her friends that I could write, even though she had also never read my work. But when she was suddenly gone, I opened my laptop, and started mapping out my story.

“I already had my villain. I had my crime, and I had the reaction in mind that I wanted the audience to have when they figured out who this villain was.”

While writing had always come easily, this was different, even humbling, she says. She had the ideas, would turn them into words but, when read from a  reader’s point of view, suggestions would come her way as well as a few plot blunders. “I would have to come up with changes that would make it work,” she explains.

But she knew, listening to these early readers and taking suggestions from her editor were key to what got the book published.

I think she listened carefully. Right from the start I was excited by the book. I felt very early on that this was an exceptional voice and that feeling never dimmed from beginning to end.

If the ending was something of a bumpy ride, I’m not sure it wasn’t me as a reader who really enjoys the exhilaration of the build-up and often finds the roll-out something of an anti-climax or perhaps a mini let-down.

But here’s holding thumbs that she keeps writing and plays around with the crime genre for a little bit longer.

 I’m excited to see what her unique voice and perspective will come up with as she gains confidence and a following.

I suspect she’s something special.

“When I conceived of If The Dead Could Talk, the idea was that it would be a one shot only and I would give it my all. I can now see that I can try my hand at the crime genre again.

“When I read a cozy mystery, there is something exciting for me as a reader to try and work along with the detective or protagonist. I put together every clue and see how close I am to solving the crime. I want to offer other readers that feeling.”

Who as a first-time published author would not suffer – even if just a light touch of – imposter’s syndrome? But Juliette is learning to beat those battles.
 “I actually have a book published now! People will get to meet Azania. That’s exciting. It’s exhilarating knowing that I’ve introduced her to the world,” she concludes.  

“I love the fact that I can imagine. When I write, I genuinely feel that it’s fine to be me. It’s fine to be Juliette. On a piece of paper, I just run wild with characters, scenarios, dialogue and everything else I  can think of.

“Let me dream a little and say I can picture myself thinking up a bestseller one day. That’s the empowering element of an imagination. I can imagine just about anything.”

That would be my wish for this talented author. I for one would love to read her often in the future.




TWO OSCAR-WORTHY MOVIES WITH GREAT PERFORMANCES AND PRODUCTION CHOICES

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TWO new films, currently on circuit at Ster Kinekor theatres, deserve all the accolades for performance and production whatever the outcome of the award show still revered as the one everyone wishes for. DIANE DE BEER reviews:

Picures: Pablo Larrain

MARIA

Director: Pablo Larrain

Cast: Angelina Jolie, Haluk Bilginer (Onassis), Alba Rohrwacher (the housekeeper), Pierfrancesco Favino (valet)

If you’re an opera fan, this one should be hard to resist.

Arguably, the success of the film rests on Angelina Jolie’s shoulders. And she delivers magnificently.

I’m old enough to remember when Maria Callas and her public love/hate relationship with Ari Onassis dominated the gossip columns. When he married Jackie Kennedy, the snub to his former lover could be felt worldwide – even without the presence of social media.

Many women have been scorned but not as publicly as she. And this is where Jolie pays homage to the remarkable superstar whose health and voice are starting to fail. She hasn’t been on stage for more than four years, but in her head, that’s where lives.

It’s where she comes alive and that is where the film gloriously captures the great Callas presence and voice.

Even though the two women aren’t lookalikes, the subtlety of Jolie’s transformation, the way she holds herself and moves and when she “sings” all vividly embody the spirit of the damaged diva – both physical and mental.

The casting is inspirational and the way the director has imaginatively captured the elegance and dignity of Callas combines to tell a story with great heart and empathy. Told as if from another era, which indeed it was, it is the tragedy and tribulations of Maria’s life that are delicately rendered so that it feels as though a real woman emerges.

And the film cleverly tells the story from Maria’s point of view. She wasn’t someone who relished sharing her secrets, but with Onassis and the women he courted, she didn’t have to. The world was fascinated.

The title doesn’t need more than just a name – Maria. Perhaps youngsters know less of her, but the older generation will know enough to care about this woman who seemed to have it all – but not the love of her life. And that was everything to her.

It’s obvious that she was the right choice for the Greek shipping magnate, but perhaps she too easily outshone him with her talent and artistic temperament. Jackie, a persona in her own right, but more as a symbol of a nation than an artist, to his mind, would allow him to shine brighter.

It was the mismatch of the century with the shy American first lady not a match for the rough-edged Ari, and he, no competition for the memory of the suave Jack Kennedy.

The one who suffered was Maria, who reflects on her life while trying to relive the glory of her younger voice.

It is indeed a Greek tragedy, but, fortunately, because of all the ingredients so smartly complementing  each other, it is beautifully told, with Jolie’s performance and the Callas voice stealing the show.

Oscar nominations: Cinematography; and I would have included the director and Angeline Jolie in the nominations

Pictures: courtesy A24

THE BRUTALIST

Director: Brady Corbet

Cast: Adrien Brody, Felicity Jones, Raffey Cassidy, Alessandro Nivola

It’s probably the length of the film that has kept some from seeing this exquisite film – both in storytelling and the way it unfolds.

It is and feels epic from beginning to end. The Brutalist is a story about an architect who flees to America from a devastating postwar Europe. He hopes to invigorate his life, his career and finally reunite with his wife and niece whom he leaves behind until he has established himself.

The more things change, the more they stay the same. In today’s climate, it is the struggling life of the immigrant that grabs hold most viciously as a visionary artist is forced to grovel his way to simply survive.

Power and its frightening effects are not something that’s just of our times. Even though he is soon spotted by a wealthy industrialist, Harrison lee Van Buuren (a name that carries weight in society), he is completely at the mercy of the powerful and their needs.

Nothing is secure, even when you’re designing for the best. They can tear you apart in seconds, make you bend the knee while praising your abilities and constantly hold you in their grip – even when celebrating your masterpiece.

Brody won his first Oscar as Best Actor in Roman Polanski’s The Pianist and has made a few other memorable films, but this performance will stay with you as he perfectly captures the angst, anxiety and reserved jubilation as he tries to battle his way through in this strangely cruel new world.

He quickly realises he is in a fight for his family’s life. First, he needs to get them there and then he has to make it work at all costs. “They don’t want us here,” he says to his wife, in a delicately balanced performance by Felicity Jones.

The battered architect knows and understands the cost, doesn’t lose his confidence in his own ability and yet, he is kept dangling, always on the edge while surviving on the whims of others. It’s the animal kingdom and only the fiercest fighters survive.

The title might point to a specific architectural style and one that the brave László Toth (with a name that could only come from somewhere else) brilliantly creates, but it is you who will feel battered and brutalised by the end of this majestic film as you witness the treatment of others that the privileged believe they’re entitled to.

It certainly is the scourge of our time and one that director/writer has firmly in his grasp.

Oscar Nominations: Adrien Brody as Best Actor, Felicity Jones as Best Supporting Actress, Guy Pearce as Best Supporting Actor, Best Cinematography, Best Directing, Best Editing, Best Original Score, Best Picture, Best Production Design, Best Original Screenplay

TROU- EN SPEELMAATS CINTAINE SCHUTTE EN CAREL NEL MAAK ‘n BEGIN BY DIE MARK TEATER

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KLEUR FOTOS: Gys Loubser

SWART EN WIT FOTOS: Stephanie Gericke

Cintaine Schutte en Carel Nel speel nie aldag op die verhoog saam nie, maar die tyd is reg. Die twee gesels met DIANE DE BEER oor hulle jongste stuk ‘n Begin, wat Donderdag 30 Januarie by die Mark Teater in Johannesburg begin, oor hulle prosesse:

Cintaine Schutte en Carel Nel in rehearsals (links) saam met Tinarie van Wyk Loots (regisseur) en verhoogbestuurder Lize-Marie Wait (regs)

HOEWEL hulle werkprosesse baie verskil, is daar darem baie voordele ook aan saamwerk.

“Hoe nader ons kom aan die speelvak by die Mark Teater (Johannesburg), is dit net ‘n luuksheid dat ek dadelik ‘n wordrun kan doen saam met Carel in die sitkamer of ons kan praat oor die karakters,” vertel Cintaine.

“Maar natuurlik is daar altyd tussen hom en my ‘n Cintaine en Carel. Daar’s ‘n tyd wanneer ons praat oor werk en daars ‘n tyd wanneer ons nie praat oor werk nie, want ons moet ook lewe tussenin, en ek moet dit ook respekteer.”

Sy is iemand wat te veel wil praat oor werk, en dikwels belaai met notaboekies en bladsye vol geskryf. “Dan sien ek vir Carel  op die bank lê en as ek vra ‘wat doen jy’, dan sê hy, hy dink aan die scenes en hoe dit uitspeel in sy kop.

 “Ek moet dit op die bladsy hê.  Ek dink ook dis belangrik om nie altyd uit te vra oor sy werkproses nie, want dan verras jy jouself op die vloer. As ek uit ‘n gemaklike plek uit speel, kan ek enige iets regkry. Vir my is voorbereiding baie groot.”

Carel besef dat almal anders  werk. “Ek het nog nooit met ‘n akteur gewerk wat presies dieselfde werksprosesse as ek het nie. Dis normaal, en jy moet dit maar net respekteer. Elke persoon werk anders. Solank die eindresultaat positief is, gee ek nie rerig om hoe die ander  se prosesse werk nie.”

Vir hom is die belangrikste om by die waarheid van die stuk uit te kom en die eerlikheid daarin vind. En egos moenie deel van die proses wees nie.

“Dis die eerste maal in ‘n lang tyd dat die twee van ons saamwerk maar as vervaardiger toe ek eers besluit het dat Tinarie van Wyk Loots (onder links) die regisseur is, het ek haar die keuse laat maak van wie my Daniel sou wees. Sy het nie eerse tweekeer gedink nie, en dadelik Carel voorgestel want sy het gesê dit kort ‘n akteur met gravitas en sy het al met Carel gewerk met Baby I Love You.”

Cintaine  was dadelik opgewonde oor die saamwerk. “Hy is natuurlik ‘n goeie akteur, en daar sou ‘n shorthand tussen ons wees maar ek was ook bietjie huiwerig dat man en vrou in regte lewe op die verhoog gaan staan. Maar dit is waar die verbeelding van teater inkom waar ons verdwyn in die karakters.

 “Ek het ook iemand gekies wie se spelleiding baie sterk moet wees en daarom het ek as vervaardiger vir Tinarie gekies.”

Sy weet sy sal die vertroue wat hulle in die regte lewe het verplaas na die  verhoog en nie te veel druk daarop plaas nie. En dan kyk waar die kreatiewe proses hulle neem. Maar sy wil ook seker maak dat hulle lekker  kan  speel  en  fun  kan hê met die stuk.

Hoewel  Carel vier of   vyf   jaar laas  op die verhoog was  gaan hy  die  stuk   benader soos enige ander stuk met enige ander akteur of aktrise. “Julle moet mekaar toelaat om julle eie prosesse te volg en dis wat ons doen.”

Cintaine vertel dat hulle aan die begin van verlede jaar iewers in Europa saam  op ‘n trein was toe iets  vir  haar  fluister  dat sy weer lus is om te vervaardig. Kies ‘n stuk wat jy sal wil doen, is verder gefluister.

“Toe dink sy aan ‘n two-hander want dit is miskien beter as ‘n groot rolverdeling. Mens  wil soms groot gaan maar dis moeilike tye.”

Met navorsing kom sy op David Eldridge se Beginning af, bestel die play, kry dit en begin lees. Dit het haar gevang. Dit is ‘n stuk wat haar geraak en gepraat het.

“Laura is 38 en Daniel is 42 en dit raak baie punte aan van gesprekke wat ek al met my vriende gehad het, die psige van mense ons ouderdom. Dis ‘n baie naturalistiese play in die sin dat dit speel in regte tyd oor 80 minute, daar’s geen truuks of twists of plot -turns nie. Dis net ‘n slice of life.

“Hierdie stuk praat met my en ek het gedink ek moet iemand on board kry wat vertaling goed ken en wat dit kan lokaliseer.  Ek besluit toe op Nico Scheepers juis omdat ek al met hom gewerk het met Tienduisend Ton en ‘n fliek wat hy ook vertaal het.

“Die speelbaarheid het ook baie te maak met die vertaling en ek dink Nico het baie goeie werk gedoen.”  Tog met die eerste week van repetisies het sy, Carel, Tinarie en hulle verhoogbestuurder Lize-Marie Wait ook gesit en  dit hulle eie gemaak. “Ons het gesny waar ons gedink het maar nie te ver van Nico se vertaling verwerk nie, maar ons eie stempel daarop  afgedruk.”

Nou kan hulle met repetisies dit eg Suid Afrikaans hou, en die twee mense wat in die Kaap woon met eerlikheid speel.

Cintaine vertel dat daar baie verskillende temas aangeraak word en dat die skrywer baie lekker stories vertel. Die stuk het al oor die hele wêreld gespeel en die skrywer en sy agent was baie opgewonde oor die Suid Afrikaanse speelvak.

Vir haar as vervaardiger is dit ook lekker om van die sukses te hoor. “The proof is in the pudding, en juis omdat dit in soveel lande gespeel het, beteken dat dit praat met mense.”

Vir Carel is die temas wat uitstaan,  eensaamheid in die moderne wêreld. Dit handel oor mense van hulle ouderdom, laat 30s en vroeë 40s, hoe om iemand te vind in liefde en in vriendskap in die moderne wêreld van Tinder, Facebook en Instagram.

 “Hoe navigate jy om iemand te ontmoet. Dit klink dalk of dit makliker is  maar dit kompliseer eintlik dinge,”  sê Carel. “Dit maak dit anders,  en op daai ouderdom is mense getroud of geskei, hulle kom met baie baggage, so dis ook wat elke persoon saamdra. Wanneer jy iemand nuuts ontmoet is daar allerhande goeters wat jy uitvind.

“Die skryfwerk is baie naturalisties, dis twee mense wat mekaar ontmoet aan die einde van ‘n aand na ‘n partytjie, en ek dink Nico het ‘n baie goeie vertaling gedoen soos altyd. Dis net ‘n blik op die lewe, dis 90 minute waarin twee mense mekaar ontmoet vir die eerste keer, maar albei het ‘n verlede.”

Cintaine se karakter is Laura, 38 jarige vrou, en ‘n besturende direkteur by haar maatskappy. Sy is baie suksesvol, het sopas ‘n woonstel in Sandton gekoop en dit was haar housewarming  

“Sy is ‘n interessante kat en dit is so lekker om met Tinarie te werk want sy gee my so baie insig, verskillende perspektiewe om hierdie karakters in fully-fleshed mense te verander.”

Hulle hoop gehore sal hulleself of ander in die karakters herken.

“Laura is baie ver verwyderd van my af, en nou dat ek ‘n breuk gehad het na verlede jaar se Woordfees, is dit lekker dat ek weer bietjie kan deepdive in haar psige. Sy het ‘n baie goeie selfbeeld, lyk na ‘n baie sterk vrou, en sy sê haar vriende is jaloers op haar, die aande uit, die sukses. Sy is so in beheer van haar eie lewe.”

Dis hoe dit voorkom sê Cintaine, maar onder draai die duiwels rond. “Diep, diep binne is sy baie alleen en eensaam. Sy wil ook die wit trourok he, die kinders, ‘n familie. Sy wil ook iemand na haar huis toe kan nooi om te kuier. Dis maar die primere behoeftes van menswees en sy het dit nie in haar lewe nie.”

As dit by Cintaine kom wat haarself beskryf as  “‘n groot empath”, sy het empatie met Laura, maar sy  sal moet diep gaan delf om daai eerlikheid te kan speel wanneer sy uitkom by hierdie vreemdeling.

“Want ek dink nie sy deel verskriklik baie nie, sy bou mure op waar ek self so min mure het dat ek te baie deel. Maar as sy met Daniel begin deel, dan sien ons wat gebeur as daardie mure afgebreek word, en hoe die eerlikheid uitkom.”

“Daniel is ook baie anders as ek, dra baie bagasie saam met hom rond,en het baie verkeerde besluite geneem in sy lewe,” vertel Carel. “Hy is alleen en op soek na iets. Ek dink hy soek na human connection as gevolg van omstandighede en waar hy is in sy lewe hy is.

“Hy is baie anders as ek maar tot ‘n mate tog die selle. Elke mens soek maar connection, dis alles goeters wat jy verstaan. Hy’s net gewone man wat soek na die dinge wat ons almal wil he.

“Ek hoop mense geniet dit obviously, ek hoop hulle lag want ek vind van dit nogal komies en snaaks en ek hoop mense hou van die karakters want hulle is gewone mense met goeie harte wat eintlik net hulle pad deur hierdie wêreld probeer vind en ek hoop tot ‘n mate dat die gehoorlede sal voel asof hulle voyeuristies (nie op weird manier nie),  kyk hoe mense mekaar ontmoet, die op en af van nuwe verhoudings, dis wat ek hoop wat mense sal ervaar.”

Vir Cintaine as vervaardiger is dit ‘n groot eer om in een van ons land se beste teaters te kan speel en die stuk na Gautengse gehore te kan bring. Butterflies is daar, sê  sy maar daar is niks lekkerder as om op ‘n verhoog te staan met ‘n gehoor nie. “Hulle voel amper vir my soos deel van die stuk, nog ‘n karakter. Die energie is so tasbaar in daai 90 minute, mens moet maar duimvas hou dat dit werk.”

Maar die ergste lekker lê vir haar by die optel repetisies wanneer jy kan werk aan die stuk en so gemaklik as moontlik kan wees voor jy op die verhoog klim.

Vir Carel is dit sy eerste liefde. Dis wat hy geswot het, intussen paar liefdes bygekry, “Cintaine is een van hulle maar ook televisie en film en baie lekker om terug te wees … op die verhoog.”

Vir“hom is die lekkerte altyd die repetisie periode want “as jy begin en jy  kry die ritmes, is dit amper soos jou eie klein geheimpie en ek hou nogal daarvan om dit vir myself te hou. Dan kom die anxieties van nou moet ons dit deel met ander mense. Gaan jy gejudge word, is jy goed genoeg. maar jy kom oor dit alles en beweeg terug na die eerlikheid van die storie wat jy met mense wil deel. Jy leer om met die anxieties saam te leef.”

“As die stuk lekker speel, is dit ‘n wen situasie, en as mens by ‘n teater kan speel en ons sal graag na verskillede feeste wil reis,” sê Cintaine oor die verloop van die stuk.

Sy speel ook bietjie met die idee omdat sy die laaste paar jaar huiskonserte gedoen het dat mens  die stuk in iemand se sitkamer kan doen. Maar sy besef ook sy  moet  haar mede akteur respekteer en dit sal afhang of hy dit sal wil doen, getroud of nie.

Dit is ‘n baie anderste energie en tipe intimiteit wat jy jouself voor oopmaak, vertel sy, maar miskien is dit tog iets wat die stuk voor vra. “Die tyd sal leer,” sê sy.

Vir Carel sal dit  afhang van sy beskikbaarheid,  sê hy tong-stewig-in-kies. “Maar sy sal maar my beskikbaarheid moet check, want ek is soms nogal besig.”

En ons wat teater kyk, hou duimvas dat dit goed gaan met die twee – deesdae gesoute -akteurs, en dat hule die land deur speel met ‘n Begin.

*Die twee toegewyde akteurs het vrae beantwoord terwyl hulle luilekker in Griekeland getoer het verlede jaar voor die Woordfees speelvak. Die het intussen suksesvol plaasgevind met baie goeie terugvoer. Dit open 30 Januarie by Johannesburg se ikoniese Mark Teater en die speelvak is tot 16 Februarie.

Om te bespreek:

https://www.webticket.co.za/v2/event.aspx?itemid=1558065074

CHEF PATRON DANIEL LEUSCH CELEBRATES FOUR DECADES OF LA MADELEINE, ONE OF THE CAPITAL CITY’S BEST LOVED RESTAURANTS

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When you are invited to celebrate the 40th birthday of a Pretoria restaurant which has managed to remain on the top ten list in the city from beginning to end, the excitement is huge. DIANE DE BEER pays homage:

Pictures: Hennie Fisher

Chef patron Daniel Leusch and maitre’d Abu Fofana

I have known chef patron Daniel Leusch for as many decades and been a huge fan but I haven’t had a meal for a few years. I’m expecting nostalgia, reminiscing, and glorious food. What I didn’t expect from the classicist is a makeover, subtle as is the secret of his special craft, yet with a specific modern slant which proves why diners keep coming back.

But before I get to the menu, I returned on a Sunday at 2pm for a chat to catch up on the history as well as future dreams.

I walk into a buzzy restaurant where family and friends have packed the room for a hearty and probably heavenly Sunday lunch as my bubbles and freshly baked La Madeleine bread with cheese attest.

Cappuccino of fresh peas

Chef Daniel has long ago tapped into the Tshwane ethos. He knows we are still a traditional society when family rituals come into play. He has many regular diners who started with the grandparents and the parents and eventually, the kids are now the diners. La Madeleine is part of their dining DNA.

He first arrived in Johannesburg in 1976 as part of an adventure which he didn’t know at the time would shape his life. Johannesburg’s Carlton Hotel’s iconic Three Ships restaurant was his first port of call before he moved to the capital city where he started at the Alliance with Chez Daniel, an obvious beginning for a young chef (’77 to ’80) and was then gifted a sponsorship by the director of Boland bank where he opened his own restaurant.

La Madeleine had its start in Esselen Street, Sunnyside in 1984 where Daniel would be cooking for 16 years. This is where he made national news with his famous champagne-injected crayfish. There was a huge outcry but the foodies around the country took note – and with reason.

And finally, today’s setting for La Madeleine which has been the home for this extraordinary chef since 2000. And now he is celebrating one of Pretoria’s best and its 40th anniversary. It’s the longevity, the sustainability, the years of maintaining standards – and never losing his drive to excite diners as we discovered a few weeks ago at our celebratory dinner.

Carpaccio Japanese style

I hadn’t been for a few years because even though I’m still reporting on food and restaurants, I seldomly dine out. It’s been a privilege for a number of decades to be treated by many city restaurants and to share in their triumphs. Daniel and I come a long way and I had visited every restaurant, from the Alliance days, all these years. He has always been able to marvel at the experience he presented me with from the early days and I should have expected it now.

What I didn’t expect is that he was going to excite us (party of four with myself, chef Hennie Fisher and our partners) with beautiful classically based modern food.

I should have known. His generation of European chefs, Daniel notes, were influenced and inspired by the great Paul Bocuse. I had to smile when the cappuccino of fresh pea arrived. He had refined a masterful green pea soup that I remember from earlier days and I knew we were off on one of Daniel’s food fantasies and we were going to have an extraordinary meal.

This was followed by a carpaccio Japanese style (where his son is in the hotel management business) served with diced daikon. Simply sublime and it transported me back to that island of fine cuisine.

Paying tribute to his roots, next were some exquisite Provencal inspired tartlets with delicate fresh and cooked vegetables, a pastry that’s melt-in-the-mouth, shavings of Parmesan and a hint of basil pesto. Heavenly!

And then he came with a delightful surprise. The mains were a classical paella. And as any chef will do, he went to find fish where he knows it will be fresh as fresh can be, in Cyrildene’s Chinatown. The picture tells the story. He couldn’t have picked something more delicious. How can one not feel utterly spoilt when a fine dining chef presents you with something as wonderful as that Spanish classic.

Classic Daniel Leusch Paella

So in a sense, even though his imagination was on high alert, he did opt for the classical. Only it wasn’t what I had imagined it would be.

Then came what he cleverly called a pre-dessert tartlet, filled with a  paste of tomato jam and a raspberry sauce. A marvellous transition to what was to come.

The dessert was next and he showed off his spectacular skills with four different sweet delights. It simply started a merry-go-round at the table as we moved from one to the next and started all over again.

From a homemade ice cream with a salted caramel sauce between crackling brandy snaps; meringue filled with marmalade of fresh strawberries, coconut cream and raspberries; brandy snaps filled with cream, ricotta, raspberry sauce and ice cream. The combo was spectacular and the way a meal should be concluded, all sweetness and light.

Daniel’s wife Carine who many regulars will remember was the pastry chef in earlier times and his daughter Anne, who followed in his footsteps and now cooks in France in the Paris environs, was also a pastry specialist amongst all their other skills, but he’s no slouch and he has obviously well-trained staff.

Like his maitre’d Abu Fofana from Côte d’Ivoire who recently returned to his former post where he is a huge favourite, he takes his cue from Daniel and is perfectly attuned to diners and their needs.

Daniel of course has not changed a jot from when I first met him probably at his first post at the Alliance. He has kept his accent and his familiar manner of introducing the menu and mingling with the diners throughout the meal. He’s wonderful to watch as he moves between tables chatting away while observing what may be needed.

While I was writing at a table on the side, I could hear his voice as he explained the different dishes which meant I was smiling all the time. There’s a charm, a warmth and generosity of spirit when you dine and a desire to keep everyone happy while dining. That’s worth going back for time and again.

I knew – as always – what to expect from the man himself. What was unexpected was the meal and the surprise element, the menu. I wouldn’t have been let down if I was served what I had come to expect as classic Daniel.

But the way he invigorated the menu on the day, the thoughtfulness of inviting us (myself and chef Hennie Fisher who not only took these pictures but also wrote for many decades raving about all his accomplishments) and then overwhelming us with a spread that simply took our breath away, made this 40th celebration something extraordinary. And when I look back and reflect, should have been expected.

That’s why Daniel Leusch could sustain La Madeleine for 40 years. That’s where his heart lies. He still chooses all the produce himself. He knows that’s where the heartbeat is established.

And simply stated: “It’s my life!” says Chef Daniel. What an honour to be given a taste of just that!

THE STRENGTH OF A WOMAN’S DREAM DRIVES AND SUSTAINS THE KAROSS CREATIVE ENTERPRISE

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Irma van Rooyen’s life is driven by her creative instincts. What started as an idea has changed and enhanced many lives. DIANE DE BEER speaks to a woman who didn’t only have a dream, but turned it into reality called Kaross:

Kaross Cloth being created by Thembi Lebepe.

When Irma van Rooyen and her husband started farming in the Letsitele region (nearest town Tzaneen), their life took an unexpected turn.

It wasn’t part of their dream from the start, but once they decided this was their future, it was all systems go.

Growing up in a creative household, art was always part of Irma’s destiny. That was what she studied, with sculpture and mosaic all part of the programme. At home, her mother gave embroidery classes, all their clothes were made and fabulous food was what the family enjoyed.

Irma van Rooyen, Kaross dreammaker.

Once the Van Rooyen’s had bought their farm, their focus shifted. Irma had three young children to raise, but when you meet her and get to know her, you witness her creative mind always at work.

It didn’t take long for her to realise that there were many women dependent on the farm, but once they had done the work required from them, there were many idle hours that could provide them with a better as well as in this instance, an income enhanced by creative and skilled work. It’s always been Irma’s lifeforce and she hoped to multiply that gift.

They had already transformed an old farmhouse on the property into Irma’s studio where she would paint and create. She understands what creativity does for the soul. Not only would those participating receive better salaries, they would also gain in dignity and pride for what they were creating.

Kaross embroiderers at work: Shella Mathebula, (left) and Thandy Mongwe

Thus Kaross was born to fight not only the idle hours but also to benefit the community. When you read their mission statement on the Kaross website, the Van Rooyen couple’s strong sense of community was part of the farm’s ethos from the start in 1984, both as a family and as a citrus growing enterprise. They believed in working together with their colleagues, employees and community to create a sustainable environment in which everyone can benefit and grow.

workshops; The joy of Hilda Rikhotso’s artistic endeavour

That is clearly visible when you visit the farm and the Kaross workshops. Irma is the artist and once she understood that she could do something for especially the women, embroidery immediately featured. Initially five women were keen to get started. Embroidery is a traditional skill of the Vatsonga and Northern Sotho people and through Kaross, Irma revived the skill by making it commercially viable.

The embroiderers were encouraged to tell their own stories and the hope was that a market for their goods would develop organically. Irma jumped in with drawings at the beginning and she’s still involved on that level. What started out with five women on a blanket embroidering has turned into a thriving business and today Irma’s daughter Janine Pretorius also involved.. And when you see the goods available on the market, they have developed their own style and a quality that speaks for itself.

Kaross embroiderers at work.

For Irma it was always about improving lives and offering the tools to people who wanted a better life. These days, there’s hardly anywhere in the region that you won’t find someone sewing – men while waiting on a tractor or children sitting in their yard at home.

Friends in creativity, Olivia Phephenyane and Irma van Rooyen
Hilda Rikhotso (left) and Janine Pretorius share a Kaross moment.

She is the perfect embodiment of someone who knows that to make a difference, you have to be the difference. What started out as a business that created bread and butter products has become a creative hub with Irma’s daughter Janine in charge of the workshop on the farm which also includes a restaurant and a gallery where their magnificent work is on sale.

Kaross is a name to be reckoned with and they are sold across the country. It makes your heart sing.

They are commissioned to do large projects and Irma is always on the lookout for new ideas. Her role is now focussed on the creative side and she is very involved for example with the colours they use, the designs selected and future possibilities. The marketing side is as valuable with everything that entails.

The success of Kaross has meant the establishment of the non-profit Kaross Foundation in 2017 with the main objective to identify, fund and implement projects that will result in a sustainable improvement in the quality of both Kaross and Group 91 Uitvoer’s employees (those working on the farm and who are part of the citrus business).

They invest their time in especially the education sector and partner with six local high- and primary schools in the region so that they are constantly improving the quality of education offered to the young learners.

It has become a South African success story that now employs 1 000 embroiders in the Letsitele/Giyani area. But that also implies huge organisation to get the work distributed, to run what has become a huge business on which many people depend and thrive. And many of the family are involved. It shows. Their  best advertising and marketing is the product, the creativity and the quality.

When you meet Irma, you quickly realise that this is a woman with vision. She is also someone who goes about her work softly but her spirit is infectious. And probably now that she is mostly at work on the creative side, she is flourishing.

It is easy to stand back and view what they have done and are doing but what Irma has achieved is astonishing. Not only did she want to help the people around her, she wanted to establish a sustainable business that would make huge impact on the lives of her community – it does and it shows.

She speaks with warmth about the embroiderers who arrive at her studio to show what they have created with finished projects. “They’re so proud,” she says. That is when she realises the difference Kaross has meant in the lives of others.

She is also excited by all the work that has been done, the Mandela and Aids hangings, the artists that have been trained to provide the scenes that are embroidered, the work that was done to tempt tourists with for example scenes of the Big Five. But what probably thrills her independent spirit most is that the ownership of Kaross has always been that of those participating on whatever level.

Kids can go to good schools that have been made available, incomes have been established and grown, and more than anything, creativity is something that benefits everyone.

Many of us have dreams of doing something for others. It’s when like Irma van Rooyen you go ahead, put in the hours, travel the miles and simply go the whole way to make it work and be sustainable – then you make a difference.

Go and have a look at the Kaross website and lose your heart:

https://kaross.co.za/

NATANIЁL IS A WIZARD WHEN WORKING WITH WORDS

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I never gave much thought to Nataniël’s live talk shows but, because they had become so popular, it was time to investigate. DIANE DE BEER gives her feedback:

So I went to last year’s Fairtree Atterbury Theatre show in Pretoria, and was so impressed that I forgot to take notes. There was little chance of reporting or writing without having  a single note and when he announced the 2024 (he changes topic every year) I was ready to go – which happened a few weeks ago.

It’s always packed, no room for a single late-comer, and while last year’s topic was Pain, this year he focused on our chaotic world and the urge to achieve excellence. “What are we busy doing?” he asked. “What is going on?”

All of this chatter happens at breakneck speed and what I had forgotten was that the auditorium is pitch dark, like in a theatre show. Taking notes would be quite a challenge, but I was determined.

What I hoped to capture would perhaps not be the most accurate version of his magical monologue, but I was hopeful that I would capture the essence and encourage fans to attend future talks.

First off, it’s all in Afrikaans. But that’s always part of his charm. He often complains about a show or a talk which is too serious and not really funny. What escapes him is the way he speaks, his vocabulary and the way he constructs a sentence are unusual and often hysterically funny.

With the focus on the times we live in, he began his talk with one of his irresistible stories which set the tone for the rest of his talk. He can’t but be funny even when he is having a serious conversation. It’s his special formula and what makes you listen while forgetting that you’re actually part of a masterful sermon.

He has always had the gift of the gab. That’s how he makes a living. People hang on  his every word. Why not impart some wisdom while making them laugh? And that’s exactly what he does. Not many can make you smile while telling you how to behave. But he does, and gets paid to do exactly that.

And again, it’s because he knows how to tell a story: whether these are true or fabricated, the life lessons come from the heart – and experience. Being Nataniël, he has an unusual life and people share their secrets. He will juggle and jiggle them around so that even those involved will probably not recognise themselves, and then he will douse it with wit as well as wisdom – and the audience will lap it up.

In the current talk he investigates the need to succeed and sparkle (“prestasie” in Afrikaans, but he was unsure of the English translation as achievement doesn’t quite hit the mark!)

And while fame and celebrity seem to be the hallmark of success in today’s world, he believes there’s more to it than that. Legacy is something that is often talked about yet the individual in question doesn’t experience that, it only comes once they’re dead. “A career is also an achievement,” he suggests.  And at least then, you can share in the satisfaction of having achieved something.

While at school –  something he hated with his whole being – he was often charged by a teacher or someone in authority to participate in a competition of some kind. His response was always, but why? To what end? Who benefits? And what does any of this achieve?

Others again will equate success with money, but having raced through a spectacular career himself, he has had the chance to reflect. For him it has always been the process of getting from beginning to end – whatever the journey might entail. Once you have travelled from one point to another, you can look back, and perhaps make sense of it.

“Success changes your perspective,” he reasons. And for him, 114 productions on (all self-written, music composed, directed and performed), the pain and anxiety have remained. It has never been easy and he still questions the damage accumulated through the years. “It has to impact my health, surely,” he says. “I seem to be in constant pain.”

In his world, he only recognises five iconic individuals: Van Gogh and Leonardo da Vinci, neither of whom lived fabulous lives; Shakespeare, who had to act in his own plays to make a living; Einstein whose famous equation explains the energy released in an atomic bomb; and his grandmother who is the individual most often featured in his stories and the one he credits with influencing his life the most.

“I have tried everything but could never recreate the magic she created in her home and on others.”  That’s what he refers to as a natural achievement – not something one tries to do, it simply happens.

Go and listen when you can. Nataniël is one of those people who lives an interesting life because of who he is. It’s not so much the celebrity status, rather the way he views the world that comes through in his talks.

He is naturally wise, more witty than anyone I know or have encountered, and he knows how to tell stories. More than anything, that has probably most endeared him to audiences.

His spectacular shows are something to witness and experience, I never miss those. These latest talk sessions are something completely different yet no less entertaining. As with his shows, you leave the theatre feeling you have gained something – and for everyone it will be different.

And you will die laughing…

He can’t help himself. Even when serious, his inner clown escapes.

29 June 2024

GESELS 2024

11am + 3pm

Fairtree Atterbury Theatre, Pretoria
No children under 15
Book at: seatme.co.za

AUTHOR ONKE MAZIBUKO, A MAN FOR ALL SEASONS

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The second verse of any song has to be more killer than the first. Always. The rhythm has to slap. The lyrics must be on point. The feeling intense. And the impact mad-definitive. It’s just the way it is. In the same way, if you do well in life once in a life, then you always have to be better from that point onwards. No doubt.

Author Onke Mazibuko is the director of transformation, diversity and inclusion at Johannesburg’s Kingsmead College, he has two master degrees, one in psychology, the other in public health and is busy with a PhD in creative writing. As if all that isn’t daunting enough, he tells DIANE DE BEER about The Second Verse, (Penguin Random) as well as two more books on the horizon – as well as a few other passions in his life:

“Whenever people ask me what I do for a living or who am I, I always feel I’m going to shortchange myself because there’s no one box or title or definition that would do it all justice.

“For example, if I say to people I work in a school as a director of transformation diversity and inclusion, that doesn’t explain that I’m also a writer. And when I say that also, it doesn’t do justice to the fact that I’m also a psychologist, and when I do that, it doesn’t do justice to the fact that I’m also a cyclist.

“I also love cycling, and when I say that, it doesn’t do justice to the fact that I love hiking. And when I do that, it doesn’t do justice to the fact that I’m curious about Buddhism. I’m practising meditation, but I’m not necessarily a Buddhist.

“And then there’s the rapping, the music aspect of it.”

And then he concludes that it’s easiest to say: “I’m a person, I’m a spirit, I am someone who is highly creative and I love learning. There’s nothing I love more than self-expression and learning.”

Speaking is the delightful Onke Mazibuko, whom I was privileged to interview in front of a live audience at the recent Vrye Weekblad Book Festival at Cullinan. We hadn’t met before the event apart from a short introductory phone call, but his heartfelt coming-of-age, first novel, The Second Verse (Penguin Random House), told me something about Onke’s youth.

I felt quite strongly that he had experienced the same emotions as his main character Bokang at some stage and that he was a writer I would love to read more of in the future. When asked questions about himself, he easily pours his heart out and shows who he is – as much as is comfortable – but with great sincerity.

“ I also sometimes wonder how I got to where I am because I feel there are things that happened in my life that have taken me off the path. But when I look back, I realise, I’ve never really been off the path as such,” he explains. With so many accomplishments to his name, one wonders what drives him.

“Going back to when I was six years old, all I wanted to be was a cartoonist. I used to enjoy drawing and painting and I remember my parents used to laugh at me (my father was a doctor and my mother was a nurse), thinking that this was cute maybe, and as I got older, I wanted to be a doctor like my father, but when my parents separated when I was 12, I let go of that idea. When I entered high school, it was a difficult time because our financial circumstances had changed because of the separation.

“I went from private schools to government schools and even though there are very good government schools, it was a very big change in my life. We moved from KwaZulu-Natal where I had been in boarding school for eight years and suddenly we were in East London in the Eastern Cape and I was a day scholar.”

That is where the writing started – an emotional response, perhaps a coping mechanism in a life that might have felt as though it was disintegrating.

“I started writing a lot of poetry. Now years later, I’ve become aware that whenever I go through emotionally difficult times, I tend to turn to writing.”

This developed into an interest in learning to rap and taking part in hip-hop events when he attended the University of Cape Town. For the first time he saw his peers getting on stage and doing poetry and he challenged himself to learn to rap and get over his fear of talking in front of people. “I was very shy,” he explains. Getting on stage, enjoying the hip-hop scene, that’s where he forged an identity for himself.

He eventually dropped out of university because he had chosen a specific field for the wrong reasons. And while the hip-hop was going well, at the time, it wasn’t yet commercially viable. “I was not compromising and I felt that I wasn’t going to change my music just to fit into the industry standards.”

And he still takes that stance when making decisions. Something he questions in his writing is when others try to define him. The Second Verse has been branded as young adult, while he feels that, if he had anybody in mind, it was an older reader. “I wanted readers to reflect on their past, look back,” he says.

Leaving university, his life took what some might think of as a sharp left. He went to work for a bank. But this also allowed him to explore his creative side in many ways. He decided to return to his university studies but also kept up the writing. His office and the university were in close proximity and graffiti became another pastime to indulge his creative dreams.

“I would leave home at 7am in the morning dressed in working gear, walk 25 minutes to work. Opening accounts for people, talking to them about  home loans etc, doing all these professional things, and at approximately 4pm, would walk about 5 minutes and get to school and attend lectures until about 8 at night.”

Then he would walk home at nighttime, and his creativity would emerge again. He would have his spray cans handy and start tagging and doing throw-ups. Then to bed at about 10 so that he could wake up at 2 in the morning, go and graffiti train carriages and return home to get ready for work, where he would show up with fingers covered in paint.

People didn’t know what he was doing, but he was at work on time. In-between clients, when he got bored, he would write poetry and rap, which passed the time.

He always read a lot, and he remembers reading somewhere that if you are a reader, you are a writer under cover. “If I had to find an origin of when I started writing, I would take it as far back as when I started reading.” When he was at boarding school at the age of 5, “they would read us bedtime stories, and by the time I was in std 1, you had to have your own book.”

Books were always a part of his life. His father’s books were all around the house, in fact, he and his brother’s room was pretty much his father’s library. “We felt we were sleeping in his library rather than that his books were in our room.”

He didn’t do particularly well in writing at high school and this was him trying, so he left school thinking that he couldn’t write, didn’t think it was something special. His sister (who sadly died a few years ago) always played a special mentoring role. She was a lecturer where he was studying and would give him feedback about what his lecturers were saying.

He was in the psychology department and she was in the sociology department, and she would tell him how proud she was of him because the lecturers were always saying how well he wrote.

But it wasn’t until he got to his honours degrees, when they started telling him he could write well. During his psychology studies, he was having emotional struggles and had read that journalling could help him. He has  been doing that since 2008 and hardly ever skips his daily journalling. For him it is not about the content but about the practice of making time to be with himself.

The first time he really attempted to write a story, he was 35 years old and was doing a PhD in psychology. He was having problems and again writing became his safe place. In the process, he realised how much he was enjoying the writing.

He also started volunteering at youth-centred NGO’s, while writing another novel which deals with young people. He’s continued seeing clients, not a lot, but he loves the therapy. He also does palm reading, astrology and tarot. When spending time in libraries at 19 after dropping out, he discovered books on astrology, and just read and read.

This side of his career developed organically and he knows now that when he felt his life was falling apart, he was actually gathering knowledge and strength for the future. “Things come around; what I learnt to do at a young age has become part of my life.”

When he isn’t writing, he falls apart. He does a lot of writing exercises, which keeps him healthy and focussed on a routine. Research methods, life experience, everything comes into play.

Mentoring plays a large role in his life. Once he starts talking about the youngsters he mentors, the stories just pour out. Often their stories remind him of his own journey. He is also someone who received scholarships and travel grants –  once you’ve received these kind of gifts, you want to do the same for other people.

It was one of his mentees, a young man who had never read a novel and was sent one of the early drafts of The Second Verse, whose response and determination to keep reading, proved to Onke that while he didn’t view his book as great literature, he has the ability to capture emotions. It’s not about the words (in other words), it’s about the storytelling capability.

He was humbled when he received the South African Literary Award for Youth Literature, which confirmed to him that this is the kind of story he should write.

The book was influenced by Catcher in the Rye which at first he hated, but when he read again after dropping out at varsity, he experienced it very differently. Once he realised he was writing a coming-of-age story, he tapped into the most difficult four years of his life –  high school. He was discriminated against by both white and Black kids and always made to feel different, creating a yearning to fit in.

His two latest books are a story of two brothers whose sister died and, one he is writing for his PhD in creative writing that follows his years at Transnet and deals with a whistleblower who discovers corruption in a state-owned company. It can’t come too soon.

A FRENCH EVENING OF FABULOUS HOSTS, FOOD AND WINE AND A ROOM SIZZLING WITH A DIVERSITY OF FANTASTIC FELLOW SOUTH AFRICANS

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Pictures: HENNIE FISHER

ATTENDING a fabulous dinner at the French Embassy, DIANE DE BEER lost her heart not only to the fantastic food and spectacular wines, but especially to the savvy of her French hosts and the sassiness of her fellow South Africans:

A small but pretty selection of the garden as you enmter the residence grounds.

It  was the French Embassy’s Goȗt de France dinner that again reminded me of one of our best attributes – our people.

Myself with the stylish Itumeleng Makhoi; and above right, First Lady of Lesotho Mrs Mammusa Masekoalane Majoro and Namibian olympian hockey player David Britz.

Here we were in all our diversity from two soon-to-be Olympian hockey players (one representing South Africa and the other Namibia, but we claim him because he is studying at UJ) to a fashion designer whose calling card was her fabulous style on the evening, a stylish young gentleman who imports champagne for local enthusiasts, a sassy lawyer and a smart landscape architect.

Two chefs, Mpho and Mohau Seshoene (aka The Lazy Makoti) with the French Ambassador H. E. Mr David Martinon , and on the right, landscape architect Mosa Seshoene and Adv. Kutlwano Motla (or The Boujee Traveller, a travel content creator)
PICTURE: French Embassy/Aldina Mujkanovic

And that’s just a handful. There was the woman with the red headpiece and the sexy red stilettos who turned out to be the First Lady of Lesotho Mrs Mammusa Masekoalane Majoro and it wasn’t just her style that was exuberant, her personality was a perfect match. But the same could be said of the two young lasses (above) also at our table, the one a landscape architect and the other a lawyer, both of whom had as much sass as they had style.

A predictable but splendid welcome

It has always been one of the French Embassy’s secret weapons. There’s someone there who knows how to put a spectacular group of South Africans together. This time the current ambassador H.E. Mr David Martinon noted that because of the upcoming Olympics in Paris, they had hoped to combine food and sport but that wasn’t always achievable.

But what they did manage was to showcase people who displayed our most  extraordinary strength – diversity.

French Embassy chef André Ahiba (left), who has served nine Ambassadors with his staff in the kitchen.
PICTURE: French Embassy/Aldina Mujkanovic

All of this was also reflected by the charming Ambassadorial couple, H.E. Mr Martinon and his wife Karen, in the food on the night which was the brainchild of the embassy chef, André Ahiba, who has served nine ambassadors and celebrated French cuisine in marvellous fashion.

A melange of seafood

The starter was a mini seafood combo with a prawn poached in its own bisque paired with a beautiful panfried scallop. It was delicious and a fine launch into the rest of the meal.

Slow-cooked Karoo lamb shank with imaginative accompaniments.

This was followed with slow-cooked Karoo lamb shank which paid homage to produce from a specific region and then similarly, to sustainability. The accompaniments included pomme dauphine and julienne courgettes. But the piece de resistance was a morille farcie, which my chef partner said he knew about but had never eaten. When looking for a translation, stuffed mushrooms pops up, but the best I can do is to say that the chef noted it was extremely expensive and the taste was that of mushrooms, very intriguing.

Brie truffe Brioche, the cheese course.

This was followed by their cheese course which again displayed a wonderful individuality of thought. What could have been easier than presenting us with a selection of French cheeses. Everyone would have been wowed. But again the chef imaginatively presented us with Brie truffe Brioche (a brioche with truffle brie is my translation) which I loved, served with a salad, it was different and tasty.

A sweet surprise.

The other nod to South African produce was a Rooibos white Valrhona tart with a red fruits and a biscuit financier (which has its name because of the shape reflecting a gold bar!).

What I liked about the menu was that it felt pared down in the best sense of the word. Every dish had some extraordinary qualities but in conclusion, one left the table replenished yet comfortable.

The food was complemented with phenomenal French wines. I am by no means a wine specialist but from the apéritif served with the most delicious foie gras squares brightly decorated with rose leaves out of the spectacular embassy garden, Champagne Gobillard rosé 2016, followed by Chablis Cru Domaine Long-Depaquit 2022 and the most amazing of all, the Château SIRAN Margaux Haut Médoc 2017, and then the Petit Ours Blanc Domaine Matthieu Barret 2014 and finally yet another fantastic Champagne Mumm Olympe demi-sec.

When countries want to show off their quality and they do it this well, those of us invited to participate in the tasting, cannot but go overboard with the praise.

And in the final analysis it was the full package that gift-wrapped this evening so magnificently. From the arrivals which take you through some of the prettiest gardens to the entrance where you are met with a glorious ensemble of citizens hosted by an enchanting ambassadorial couple who as a bonus also have their young daughters meet the guests and show off some French charm.

The staff are magnificently dressed with gorgeous smiles as they gently see that the guests on the night are suitably cared for.

And then my fellow South Africans introduced to me by the French ambassador. I think I have said as much as I can and can simply add that it was an evening that I couldn’t have been more proud to be South African.

And I have the French to thank for that.

Merci beaucoup.

Vive la France!