Siblings Nataniël and Erik le Roux partner in a book that captures the magic and mayhem of a French-styled lifestyle based on their four-season television cookery series Edik van Nantes, which finished earlier this year:
DIANE DE BEER
“Except for family, we don’t have things that old,” says Nataniël at a French heritage evening hosted by French ambassador to South Africa, Mr Christophe Farnaud, in celebration of the entertainer/TV personality’s latest book Die Edik van Nantes (Human & Rousseau, R370) co-written by his brother Erik le Roux, who was also co-presenter of the KYKnet cookery/lifestyle/travel programme consisting of four 13-episode seasons.
It all began with the younger Le Roux brother settling in Nantes after marrying Nathalie, who is from the area and introducing Nataniël to this city where he quickly lost his heart. Before that, he says, he only travelled to Paris where he had great adventures – amongst them Paul Gaultier remarking that he was the only overdressed person he had encountered in this city of high fashion.
Once the siblings discovered that Nantes was their heritage, their great adventure followed as they searched for their roots, criss-crossing the region all the while cooking with both their French and Afrikaans heritage, coming into play. But they also focused on the arts and culture of the city and region, turning this into much more than just a cooking show.
They were also smart enough to know that you have to have a hook to hang a cooking show on (similarly with a book) to distinguish yourself in a market that’s saturated. “People don’t use recipe books anymore,” says Nataniël, “they cook from the internet. You have to give them more.”
He is amused by some South Africans who feel a sense of betrayal because of his love affair with many things French, but to understand his admiration, you have to understand his sense of adventure and added to that, a journey he could share and experience with his brother. “We could catch up and reconnect,” he says which is why he describes this as one of his happiest work experiences.
Not only could the Le Roux siblings research their heritage as descendants of the French Huguenots, but Nataniël could also discover and explore the culturally rich university city, now the home of family.
He describes Erik as someone who has the technique and experience of professional kitchens while he is a “rough home cook”. Erik notes that he loves eating more than cooking, yet they both acknowledge that food is the way too many hearts and hearty get-togethers with friends and family. “It’s an escape and a way to destress from a hectic stage career,” explains Nataniël, hence the book, which features the lifestyle and recipes the way these were presented in the television series in celebration of a city the artist now calls his second home.
His brother was always going to leave South Africa, because he couldn’t come to terms in a place where old men wear shorts, he notes.
And when Nataniël first wanted to visit his brother’s new home, Erik explained that he would hate the industrial city. But determined to recognise the region, it was a quick yet lasting enchantment. To the amusement of everyone at the French Embassy, he explained that Nantes was his French addiction. What he learnt in France was everything about inspiration, aspiration and even more importantly, intimidation!
“I love the way the city has welcomed me and my crew,” he explains. Doors were flung open and he was invited to film in renovated art museums, try their regional cuisine, tweak the recipes for local viewers, discover new ingredients in cafés, bistros and restaurants and share his French passion with his South African television audience. Because of their dedication to capture the essence of the city, these two bald brothers have also become a fixture in this North-Western French city.
Discovering a town that boasts everything from four upmarket paper shops, for example, to the largest puppet building company in the world, Nataniël knows how to flaunt it. He was thrilled to hand the Ambassador his first Afrikaans book on French culture! “It’s a South African book on France without any lavender or rusted wrought iron,” he says, pointing to an overcrowding in this French oeuvre that he feels has leant too heavily on a specific nostalgia.
And followed that with a piano recital where he was joined in a piano tribute (with She and Emmenez-Moi) to Charles Aznavour by his accompanist, classical and jazz pianist Charl du Plessis (see picture).
So apart from this latest book, which is already flying off the shelves according to the author, he is also finishing with his last short season in 2018, Messenger, at the Oude Libertas from December 12 to 15, following a short run at Pretoria’s Atterbury Theatre.
“A sign, a message, a suspicion, a proverb, a shock, a revelation, that’s how lives are changed, for the better or worse,” he notes. From the earliest miracles, legends and myths to new discoveries or internet filth, most of humanity live life overwhelmed by fear, trends, tiredness or hysteria. “This is what I wanted to explore, social phenomena that paralyze, surprise and rejuvenate.”
These are his topics of discussion in a show performed in a time usually associated with festivities and inspiration and you will find all of that in these stories told in either Afrikaans or English with music both self-penned (including Messenger, which is completely mesemerising) and established songs, like the soft Duke Ellington jazz balad It Shouldn’t Happen to a Dream..
Costumes are original and breath-taking in his own inimitable style and his superb musicians include Du Plessis (piano), Juan Oosthuizen (guitar), Werner Spies (bass) and drummer Peter Auret.
It’s a glorious way to conclude your cultural year with an entertainer who will have you laughing hysterically as he smartly underlines the madness we need to navigate in our modern world.
Booking at Computicket.