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KKNK’S BI-ANNUAL TEXT MARKET A THEATRE EXPERIENCE THAT SPARKLES WITH INNOVATION

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DIANE DE BEER

Tinarie van Wyk Loots talking about her script Hamlet/Speenvark.
Picture: Nardus Engelbrecht

DIANE DE BEER

This is the 9th time I’ve written about the Klein Karoo Kunstefees/NATi/Baxter Teksmark (text market), the reason being it is such a smart creative endeavour.The brainchild of Hugo Theart, the CEO and artistic director, Hugo Theart of the Klein Karoo Nasionale Kunstefees (KKNK), it is one of my favourite events of the year It’s existence was born out of need because original local scripts had become a problem. What they were hoping to do was to create new theatre texts which would provide local content for the festivals as well as encouragement for both budding and seasoned writers. And that is exactly what happened.

This past festival was the 9th, 156 text ideas in many of our official languages have been presented and in total, 43 of these texts have been developed into full scale productions, some of which can also boast well-deserved prizes.

What I find so intriguing is the zeitgeist that shifts year by year. Very specific strong themes usually emerge and it is fascinating to observe the topics tackled and which struggles or celebrations the creatives have focused on in a particular year.

One of the extraordinary gifts that this particular platform supplies is the chance for artists to experiment, to test ideas, to play and simply to reach for the stars which is something that quite a few playwrights attempted with brilliant results.

Acknowledged as one of our best actors, Tinarie van Wyk Loots presented a play titled Hamlet/Speenvark. Even the title suggests that this is going to be something unusual. Blessed with her acting skills, she could present her own play/monologue, which I found challenging yet immensely exciting.

She describes it as an attempt at a solo production, or struggling poem, modelled on, and with apology to Shakespeare’s Hamlet (and she cites Jonker, De Villiers, Malherbe, Totius, Opperman and Yeats). That’s quite a list.

She writes that it is “a tentative but violent investigation into the emotional landscape of being South African – the search for identity and a relationship with guilt and victim mentality.”

She further explains that her choice was driven by her “ancestors rooted in Africa and Europe, the disillusion of humanity, and emotional suicide depicted through the extrapolation of various characters in the original script, who all speak from the same mouth.”

The reading was magnificent and I could feel that this was going to develop into something quite extraordinary. Van Wyk Loots is someone who has given her heart and soul to the stage. Few actors can still afford to do that. But she has the skill and talent to keep adding to her repertoire and her engagement with theatre.

Not only can she write, she can then take the text, already her own, and do with it whatever she wishes. Personally I can’t wait. This is the kind of production that keeps theatre alive.

Dianne du Toit Albertze in conversation about Meire en Pinkie.
Picture: Nardus Engelbrecht

Never one to shy away from tackling holy cows, Dianne du Toit Albertze’s writing grabs you by the throat. On first reading of the text, I needed to know who had written with such abandon and such a brave heart. When I discovered who it was, I knew it couldn’t be anyone else and I was surprised I didn’t pick up the harsh yet haunting style of this writer.

Meire en Pinkie depict orphanage runaways and ladies of the night and day. Okiep jintoes with nagging drug addictions who scramble for survival daily, searching for a cure, writes Du Toit Albertze, but fail to know how to get it. But they continue running towards ways to escape the vicious cycle of poverty and abuse.

But she points out, life has a way of outsmarting you. The sins of their mothers catch up with them when they are accused of selling the means to vicious addiction, Meire’s child. It’s something they endured themselves as children. And now they feel abandoned

Picture: Nardus Engelbrecht
A scene from Meire en Pinkie.

It’s gritty, hard-hitting and without compromise. Some would argue for something with less hard edges but this is exactly what theatre can achieve: to tell real-life stories in a language that becomes a character, confronts you and makes you listen without turning away. This is when theatre becomes therapy for those writing and performing as well as those watching.

These are just two of the standout texts, part of this year’s text market at the Baxter but there were many more that had potential for further development and some already  stage-ready.

Playwright Gavin Werner (Meeting Murphy, centre) with two actors playing the parts on either side.
Foto: Nardus Engelbrecht

The theme of bullying captured by Gavin Werner in Meeting Murphy will touch everyone who would have experienced it in some form. Another one that popped up in quite a few texts was memory and the way individuals remember the same event in different ways. How we view the world is often coloured by past experiences and this can lead to discomfort in some instances.

The Salt Lesson by the insightful Sibuyiselo Dywill also tackles memory but here it has to do with different generations, cultures and languages and most importantly for the playwright, from the same bloodline. In any context this is a huge ask but with the South African apartheid past, when the elderly family member (white) suffers from dementia and regards the youngster (black) as an intruder rather than a son, things can get really messy.

Playwright Sibuyiselo (with the mic) surrounded by the three actors in his play The Salt Lesson.
Picture: Nardus Engelbrecht

It’s such a clever idea which explores different issues in genius and thoughtful fashion forcing audiences to look at their own world views from a different vantage point.

Scenes from The Salt Lesson. Pictures: Nardus Engelbrecht

With plays written in home languages including Afrikaans, English and Xhosa, the premise is embracing and expansive with the graft expanding year by year. Once we can figure out how to present theatre in different languages so that everyone can understand – easily – Teksmark will truly break down barriers and shift theatre in this country into a unique stratosphere.

And if you want to check out what is happening at the second Gauteng Teksmark to be held at UJ, where different playwrights and others involved in the theatre industry discuss their ideas as play readings, enquire with J.C. Aucamp at 0763335945 or jc@kunste.org.za.

The KKNK 2024 Gauteng Teksmark will be held on 24 and 25 October at Keorapetse William Kgositsile Theatre, Kingsway Campus, University of Johannesburg.

THREE ARTISTS WORKING IN DIFFERENT MEDIUMS COME TOGETHER FOR AN EXHIBITION AS THEIR ART TELLS STORIES OF TRANSFORMATION AND CHANGE

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Verskuif/Shift  is an exhibition presented by three women artists dealing with the theme of the seen and the unseen, a journey of transformation, and the process/es in between. DIANE DE BEER spoke to the artistic trio about their diverse art and how they came together to show their art:

Three artists in cahoots: Magdel van Rooyen (left), Thania Louw (centre) Martli Jansen van Rensburg (right)

Thania Louw, Magdel van Rooyen and Martli Jansen van Rensburg all work in different media and it while their art has many commonalities, that’s not what brought them together.

It was the children! They all go to the same school and that’s how the three moms met. Go figure.

However, when you sit around the table with these three artists, what they have in common is the way they approach their art. In their own individual way, they’re telling stories. That’s what all artists do.

While their techniques differ, the common theme is transformation and change. It may be change in the physical body or the internal landscape, or an individual, unique way, each one explores the ideas of intangible internal shifts and how they experience these changes.

These might of course result in relational shifts which might not be immediately noticed or visible, but eventually a sense of movement will result in the awareness of change.

Martli is a glass artist but when you look at her work, you  might not immediately be aware that the whole piece is made of glass. For her it’s about scratching around in herself which eventually is given substance in her work. “I’m usually trying to figure out something in myself,” she says. Her work manifests her spiritual journey. “It really is all about my beliefs.”

Memorial of Remembrance by Martli Jansen Van Rensburg
Hidden by Martli Jansen Van Rensburg

It might appear as if nothing is happening in her world and as if her ideas are stagnant at some stages, but she sees it as a time of growth while the seeds are dormant until they’re ready to burst forth. Works have titles like Memorial of Remembrance and Rocks of Forgiveness which point the way to her thought processes.

“Our work has to signal possibility, to shift minds,” she says.

Magdel, the painter in the group, is obsessed with construction. Her genre is landscapes and she continually seem to round back to the liminal. She describes her work as moving in-between building up and breaking down.

“Once I have an idea, I chase it down,” she says. While she is a strong believer in hope, she also knows that hope is messy. “Everything is always something of a construction site,” she says. And when you see her work, it all starts making sense.

It almost seems as if she views the world as anything that goes up, must also come down. And in essence that’s true and what she captures in her work.  It could almost describe the process of construction followed by collapse.

Bound(less) III by Magdel van Rooyen,
(un)Bound I by Magdel van Rooyen

She plays with words when forming her ideas and discusses the dexterity of concepts like un(bound) which in a sense she believes sets you free and leaves you bound(less) – also the title of her two pictured works. It could also mean that you’re going, or even that you’re intending to go.

Tension is what allows her to play on canvas. We live in tension, it’s inevitable and drives the work. “In fact, we probably thrive on that tension,” says Magdel.

Thania, the photographer in the group is busy investigating emotions, thoughts, behaviour and interaction with her camera as she explores the connections between the conscious and unconscious exhibited in the body. While these are all invisible, she’s interested in how they are experienced from within and communicated to others. Is there a connection?

Questions are part of her investigation, but her story will probably be read differently by those who look at her works of art from a different perspective.

Clockwise: In Bloom; The Vertruvian Woman; and Fragmented by Thania Louw.

It’s how others see you, whether you are influenced by their perspective and whether your body also adopts some of the emotions cast your way?

What does the perfect woman look like? How does she see herself? How does she cope with the storms erupting on the inside?

“What does the world expect from me,” she asks? “Do we fight it or can we find inner peace.”

She  has also discovered that beauty can be found in imperfection. “All these things happen in cyclical fashion,” she says as she keeps her camera pointed in a way that might capture the story she hopes to tell.

For these three women, life is a progression and that’s why, even when they tackle dark subjects, they hope their work is always filled with light. No one wants a study of pain in their face all the time, they concur.

The quest is to explore those emotions and then to show your stories to the world in the way the pictures you make demand. This is how they hope their work will prompt viewers to look and discover their own stories.

Verkuif/Shift will be opened by Prof Jenni Lauwrens on August 27 at 6pm at the University of Pretoria @ Link Gallery. Email @ https://louw.co.uk/verskuifshift.html

RSVP for opening by this Sunday. The exhibition is open until Friday, September 6. Entrance Lynnwood Rd, UP main gate. The gallery is open for viewing Tuesday – Friday from 9 – 3 pm. Safe parking available on premises in front of the building.

ARTIST BIOS:
THANIA LOUW She (born in 1984) is a versatile artist and photographer. With a BA Hons in Textile Design from the University of the Arts London, Central Saint Martins, where she graduated with distinction, Louw quickly gained acclaim for her work, earning nominations as one of Britain’s top 100 students and participating in prestigious exhibitions such as the 2010 New Designers exhibition in London and Heimtextil in Germany. In 2010 Louw was selected as a student researcher at Central Saint Martins. This led to an exhibition at the Victoria and Albert Museum, London.  Returning to her native South Africa in 2013, Louw shifted her focus to museology and photography. In 2020, Louw furthered her commitment to the field by completing a BSocSciHons in Heritage, Museum, and Preservation Studies at UP, graduating with distinction. She has been commissioned by prominent private collectors, universities, and museums worldwide to photograph their art collections.  Her work has been featured in numerous publications, scholarly articles, and academic papers. She is currently a board member of the International Council of Museums South Africa (ICOM). MAGDEL VAN ROOYEN Magdel van Rooyen (ne Fourie born in 1983) is a process-oriented artist situated in Pretoria. She completed her BA (Fine Arts) degree at UP in 2006 and then her MA (Fine Arts) in 2012. Since 2007 van Rooyen has been teaching part-time at UP in the Fine Arts division, lecturing in different subjects including, painting, drawing, printmaking, and sculpture. In 2010 she was selected for the Art-St-Urban residency based in Switzerland and in 2013 she formed part of the Art-St-Urban exhibition at the Selected Art fair Basel. She was also selected for the R5 Residency with Nagel University in 2013, the residency culminated in a travelling group exhibition Between the Shadow and the Light. The exhibition travelled to various universities in North America from 2014-2018. Van Rooyen has taken part in various group shows in and around Pretoria including at the Pretoria Art Museum and Arts Association of Pretoria. Her work is part of UP’s Collection. MARTLI JANSEN VAN RENSBURG Jansen van Rensburg (born 1977, Pretoria) is an artist, lecturer, and master glassblower. In 2000 she finished her B. Tech Degree at Tshwane University of Technology, where she majored in glass sculpture. From 2000 -2004 she worked and trained at glass studios in the UK, and Germany and did a glass art residency in Scotland. In 2007 she received a scholarship to study glass design in Sweden. While lecturing part-time at TUT, she runs Smelt Glass Studio, with Mike Hyam. Her work has been exhibited internationally at Scotland North Lands Creative, the Museum of African Design, and many more. Her work is part of the permanent collection in Absa Bank, Wits Origin Centre, SAB breweries, and Absa Capital.

ANDREW BUCKLAND RETURNS IN THE CLASSIC UGLY NOO NOO TO JOBURG’S MARKET THEATRE

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DIANE DE BEER REVIEWS:

THE UGLY NOO NOO

DIRECTOR: Janet Buckland

PERFORMER/WRITER: Andrew Buckland

VENUE: Mannie Manim Theatre at the Market

DATES: Until September 1

Pictures: Ruphin Coudyzer

What a delight to revisit Andrew Buckland’s The Ugly Noo Noo, which was written and performed for the first time in 1988.

That feels like a lifetime ago and it’s not often that we get the chance to revisit these classics of local theatre that travelled the world and won accolades all round.

They cleverly kicked off with The Making Of, presented as part of performance lectures and demonstrations at SO|The Academy for the Less Good Idea in Johannesburg with Buckland giving audiences (those who had seen it before and those going for the first time) insight into the development of his signature style. For him, the play was a response to the political and social context of apartheid South Africa in the late 1980s. For the audience, the talk was a chance to get closer to the thinking and strategies of this astonishing South African theatre maker.

Athena Mazarakis, Momenteur for SO | The Academy for the Less Good Idea, explains that The Ugly Noo Noo is a seminal work in the canon of South African theatre.  

“The work is not only a biting piece of allegorical protest theatre but it also established Buckland’s unique style of the highly physical one-hander that blended elements of mime with razor-sharp text.

“It is a style that has since influenced and inspired multiple generations of performers and theatre makers, defining a particular South African brand of physical theatre marked by the combination of physical virtuosity with a strong textual strand and the solo performer who single-handedly takes on an entire cast of characters.”

She reminded audiences that, “not only is this re-staging a reminder of the part that theatre and artists played in the struggle but is also a continued reminder to artists today of the power that their work holds to critique and question the many injustices that surround us.”

For Buckland, his work is all about the imagination of the audience, where the action of the piece is given life. “It’s a delicate line to get the audience curious, like charades on steroids, as you draw them into the play.”

Play, in fact, says Buckland, was where it all began. He was the youngest of seven siblings and started playing on his own for hours, being the hero in his own world.

For this particular piece, 36 years ago, it began after witnessing his wife’s response to what had become known as the Parktown prawn. “I always loved language put together with movement or stillness,”  he says.

Thus began the encounter between a human and an insect. He felt trapped in the world of apartheid at the time. How does a white man deal with what is happening around him on stage? He knew he had to participate in a meaningful way. The Ugly Noo Noo gave him the perfect allegorical way out, offering him a novel way of telling stories while at the same time pointing to the world around him and the horror confronting South Africans.

What he was familiar with was his own angst and fear. Being the artist he is, The Ugly Noo Noo was where it all began. And while we were in the grips of apartheid when it first emerged, this time the world is struggling with a sudden explosion of fascism all over the place, and the timing of the current season could not have been more apt.

Looking back, that has been Buckland’s weapon (deliberately or simply instinctively). His work has managed to capture a particular zeitgeist which in some fashion seems to hold countries  to ransom.

What he discovered with this work was that it was possible to use laughter as a vehicle to invite people to acknowledge and confront their fear.

Watching the performance all these decades later and again hearing the text it is obvious why it was such a success while still retaining all the power of performance and  storytelling as when it was first performed.

When talking about the making of, Buckland referred to his age, but what struck me was that all his many years of training, of honing his craft, have added to the detail and impact of his movement, which might have been diminished with age. Older and wiser, he knows where and how to compensate and embellish.

The text has lost none of its initial cunning and while his antics on stage has the audience in laughter much of the time, the real essence of the text is a still a stomach punch.

It is one of those that has all the elements celebrating the art of performance and storytelling when there’s a true genius at work. Buckland has always been one who worked with delicacy and delight when presenting his art. And his choice and timing of when and what to perform is spot on.

Hopefully he will return to that classic treasure trove of his and bring back all those memorable gems.   

MAKE SURE YOU CAN FEND FOR YOURSELF IN THE KITCHEN IS INA PAARMAN’S MAGICAL MANTRA

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Ina Paarman has been in the business for half a century and has been a competitive author in a genre that offers in abundance so you need to stand out and find your niche. She did all that and with her latest cookbook brings it all together. She shares some of the secrets of her success with DIANE DE BEER:

Success comes with consistency, says Ina Paarman who has established her reputation with just that. “You have to send out the same message all the time,” she says. Together with that you have to give practical culinary information and recipes backed by good, top quality, products.

Her food philosophy which probably grew through the years was that you have to be able to fend for yourself in the kitchen. “It is an essential life skill and the best way to stay healthy,” she advises.

And with a fast ageing population, this is her mantra, one that has never changed through the years. Instead it has grown stronger.

For those who have watched and heard stories through the years, teaching is her calling. “I love sharing knowledge. Information about skills and technique for example. I believe in removing the fear of food and at the same time the importance of understanding the essence of good nutrition.”

Fresh Pea Soup with Spinach Fish Cakes with Tartar Sauce

In the beginning and in her younger days, she was scared of famous dishes.; “I felt intimidated,” she confesses. But with some experience she learnt that it is best to be your own trendsetter and at the same time to pay attention to your customers. You have to understand and get to know their needs.

In her line of work, she was dealing with real people with families and friends to feed who love good food, food that men and children will enjoy. That’s quite a big ask, but because she was one of these women herself, she knew how to make it work.

In today’s world, less meat is the way to go if you take international trends into account and then you have to understand that everyone is battling with time. When it comes to preparing meals for a family, you are often dealing with people who have many different priorities and time is of the essence.

Branding in today’s world is huge and this is what Paarman understood from the earliest days. “The brand is part of who we are and what we as a family have always been intimately involved with.”

Venison Pie with Phyllo Roses

“Our lives are what we do every day. We do not have a heavy social life, and if we travel it always involves gathering ideas and knowledge. A good business is an extremely demanding taskmaster. But I won’t have it any other way.”

And it shows. Ina Paarman’s name has always been synonymous with quality and in the over-supplied world of cookbooks, you can’t afford not to get it right. There are just too many options and worldwide it has become BIG BUSINESS. Just watch the latest season of Masterchef and see what is happening in the food world. The quality of those young chefs is astounding.

Everyone who manages in a kitchen at some stage might think they have the knowledge for their own cookbook journey. Think carefully, as the specialist explains. “They must realise that success takes time and dedication. Just as you would give total dedication to raising a child, a business, to grow, demands time, attention and continuous re-investment of money.”

We should all know that nothing comes easily. Success has always meant hard work together with the luxury of talent which has been honed.

Talking to her about social media, she is still dubious about the benefits at all times. And that is probably most people’s feeling about this area of our lives which in many cases has become quite monstrous.

Even when we do understand how it has given many of us the ability to do what we do. “Social media is a great way to communicate directly with your customers,” she explains. “But you have to do it in an honest and credible way.” Again that sounds like experience talking. Everyone has had to find their own way.

Through the many decades, staying relevant has probably been her best tool. “Listening, listening and listening and then acting on what you observe,” is her solution.

In conclusion she celebrates the latest cookbook. “It has given us all a lot of pleasure she says. I worked with a talented team and photographer Nicky Hoyle. We took time doing the book (over a year) and worked with the seasons. Our garden was great inspiration and the team are the best in town!

“Beside we enjoyed some delicious meals and had exciting moments of creative stimulation and sharing ideas.”

She recommends the book as all the recipes are thorougly tested and will always work. How can that not work for those of us in our own kitchens? It’s exactly what you want.

She also includes that all the recipes are based on our South African culture with the availaibility of products extremely important. That and our style of eating.Homecooks will feel comfortable with the recipes, she adds. The print is large enough, the ingredients familiar and as a bonus, beautiful photographs. Finally, she says, “I felt the need to share a bit about my background to ‘set the scene’ for each chapter.”

Chicken and Olive Bake with Pitted Dates.

And if you need more encouragement.:

The book’s title, INA PAARMAN: MY FAVOURITE RECIPES, should seal the deal.

Their online shop has closed but the book is available from their factory shop in Diep Rivier, Cape Town or at certain Checkers and Exclusive Books brances.

Here is her favourite recipe in the book:

Ouma’s Karoo Lamb Pie:

This traditional recipe from my mother Nellie Jooste should be preserved for future generations. The aromatic pie always looks impressive and tastes and smells delicious. It can be prepared in advance and frozen with the uncooked pastry cover.

Main Dish:                                                                                 Sauce Condiments:

2 kg lamb on the bone (shoulder or knuckles)        1 t (5ml) ground coriander

Or a mixture of the two cut into 4cm pieces            2 cloves garlic, crushed

Ina Paarman’s Meat Spice                                                2,5ml  Ina Paarman Chilli and Garlic

2 cups (500ml) water                                                           seasoning

2 times 25g Ina Paarman Liquid Beef Stock                 2 t(10 ml) mustard powder

1 onion, chopped                                                                    2 t (10 ml) sugar

2 bay leaves and 5 cloves                                                     4 T (60 ml balsamic vinegar

Sour cream pastry if you have the book, or                    2 T (30ml) cornflour or potato flour

Bought all-butter puff pastry                                               mixed with a little cold water

Egg Wash:                                                                                Half an onion studded with 7 cloves

1 egg, a pinch of sugar and a pinch of salt

                                                                            Makes 1 to 2 pies.

METHOD

Adjust the oven rack to one slot below the middle position and preheat the oven to 160 degrees C

Season the lamb with Meat Spice. Place the water, the beef stock, onion, bay leaves and cloves into a large heavy-based cast iron pot with a lid. Add the seasoned lamb and cook the meat in the oven until  completely tender and starting to fall off the bone (approx. 2 and a half hours).

Spoon the meat out with a slotted spoon and let it cool a little. Remove the bones, excess fat, gristle and bay leaves, then flake the meat.

Fill up the stock remaining in the saucepan with water – you should have approx. one and a half cups. To that, add all the sauce condiment ingredients. Thicken it with cornflour or potato flour blended into a little water. Add the flaked meat and taste for seasoning.

Dish the meat mixture into a heat-resistant  pie dish of approx. 25 cm. Position the spiked onion half in the centre to prevent the pastry from sagging. Leave to cool down. Ideal to refrigerate overnight.

Cover the pie with pastry. Put an extra pastry strip on the rim of the pie dish, then cover the pie with pastry. Scallop  the edges. Glaze with egg wash ingredients beaten together. Turn the temperature up to 190 deg C. Bake for 45 minutes until golden brown. Cover with foil, shiny side up, for the final 15 minutes to prevent overbrowning of the pastry.WINE CHOICES: A wooded Chardonnay or Shiraz will complement the butteriness of the pastry.                

CHEF PATRON DANIEL LEUSCH CELEBRATES FOUR DECADES OF LA MADELEINE, ONE OF THE CAPITAL CITY’S BEST LOVED RESTAURANTS

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When you are invited to celebrate the 40th birthday of a Pretoria restaurant which has managed to remain on the top ten list in the city from beginning to end, the excitement is huge. DIANE DE BEER pays homage:

Pictures: Hennie Fisher

Chef patron Daniel Leusch and maitre’d Abu Fofana

I have known chef patron Daniel Leusch for as many decades and been a huge fan but I haven’t had a meal for a few years. I’m expecting nostalgia, reminiscing, and glorious food. What I didn’t expect from the classicist is a makeover, subtle as is the secret of his special craft, yet with a specific modern slant which proves why diners keep coming back.

But before I get to the menu, I returned on a Sunday at 2pm for a chat to catch up on the history as well as future dreams.

I walk into a buzzy restaurant where family and friends have packed the room for a hearty and probably heavenly Sunday lunch as my bubbles and freshly baked La Madeleine bread with cheese attest.

Cappuccino of fresh peas

Chef Daniel has long ago tapped into the Tshwane ethos. He knows we are still a traditional society when family rituals come into play. He has many regular diners who started with the grandparents and the parents and eventually, the kids are now the diners. La Madeleine is part of their dining DNA.

He first arrived in Johannesburg in 1976 as part of an adventure which he didn’t know at the time would shape his life. Johannesburg’s Carlton Hotel’s iconic Three Ships restaurant was his first port of call before he moved to the capital city where he started at the Alliance with Chez Daniel, an obvious beginning for a young chef (’77 to ’80) and was then gifted a sponsorship by the director of Boland bank where he opened his own restaurant.

La Madeleine had its start in Esselen Street, Sunnyside in 1984 where Daniel would be cooking for 16 years. This is where he made national news with his famous champagne-injected crayfish. There was a huge outcry but the foodies around the country took note – and with reason.

And finally, today’s setting for La Madeleine which has been the home for this extraordinary chef since 2000. And now he is celebrating one of Pretoria’s best and its 40th anniversary. It’s the longevity, the sustainability, the years of maintaining standards – and never losing his drive to excite diners as we discovered a few weeks ago at our celebratory dinner.

Carpaccio Japanese style

I hadn’t been for a few years because even though I’m still reporting on food and restaurants, I seldomly dine out. It’s been a privilege for a number of decades to be treated by many city restaurants and to share in their triumphs. Daniel and I come a long way and I had visited every restaurant, from the Alliance days, all these years. He has always been able to marvel at the experience he presented me with from the early days and I should have expected it now.

What I didn’t expect is that he was going to excite us (party of four with myself, chef Hennie Fisher and our partners) with beautiful classically based modern food.

I should have known. His generation of European chefs, Daniel notes, were influenced and inspired by the great Paul Bocuse. I had to smile when the cappuccino of fresh pea arrived. He had refined a masterful green pea soup that I remember from earlier days and I knew we were off on one of Daniel’s food fantasies and we were going to have an extraordinary meal.

This was followed by a carpaccio Japanese style (where his son is in the hotel management business) served with diced daikon. Simply sublime and it transported me back to that island of fine cuisine.

Paying tribute to his roots, next were some exquisite Provencal inspired tartlets with delicate fresh and cooked vegetables, a pastry that’s melt-in-the-mouth, shavings of Parmesan and a hint of basil pesto. Heavenly!

And then he came with a delightful surprise. The mains were a classical paella. And as any chef will do, he went to find fish where he knows it will be fresh as fresh can be, in Cyrildene’s Chinatown. The picture tells the story. He couldn’t have picked something more delicious. How can one not feel utterly spoilt when a fine dining chef presents you with something as wonderful as that Spanish classic.

Classic Daniel Leusch Paella

So in a sense, even though his imagination was on high alert, he did opt for the classical. Only it wasn’t what I had imagined it would be.

Then came what he cleverly called a pre-dessert tartlet, filled with a  paste of tomato jam and a raspberry sauce. A marvellous transition to what was to come.

The dessert was next and he showed off his spectacular skills with four different sweet delights. It simply started a merry-go-round at the table as we moved from one to the next and started all over again.

From a homemade ice cream with a salted caramel sauce between crackling brandy snaps; meringue filled with marmalade of fresh strawberries, coconut cream and raspberries; brandy snaps filled with cream, ricotta, raspberry sauce and ice cream. The combo was spectacular and the way a meal should be concluded, all sweetness and light.

Daniel’s wife Carine who many regulars will remember was the pastry chef in earlier times and his daughter Anne, who followed in his footsteps and now cooks in France in the Paris environs, was also a pastry specialist amongst all their other skills, but he’s no slouch and he has obviously well-trained staff.

Like his maitre’d Abu Fofana from Côte d’Ivoire who recently returned to his former post where he is a huge favourite, he takes his cue from Daniel and is perfectly attuned to diners and their needs.

Daniel of course has not changed a jot from when I first met him probably at his first post at the Alliance. He has kept his accent and his familiar manner of introducing the menu and mingling with the diners throughout the meal. He’s wonderful to watch as he moves between tables chatting away while observing what may be needed.

While I was writing at a table on the side, I could hear his voice as he explained the different dishes which meant I was smiling all the time. There’s a charm, a warmth and generosity of spirit when you dine and a desire to keep everyone happy while dining. That’s worth going back for time and again.

I knew – as always – what to expect from the man himself. What was unexpected was the meal and the surprise element, the menu. I wouldn’t have been let down if I was served what I had come to expect as classic Daniel.

But the way he invigorated the menu on the day, the thoughtfulness of inviting us (myself and chef Hennie Fisher who not only took these pictures but also wrote for many decades raving about all his accomplishments) and then overwhelming us with a spread that simply took our breath away, made this 40th celebration something extraordinary. And when I look back and reflect, should have been expected.

That’s why Daniel Leusch could sustain La Madeleine for 40 years. That’s where his heart lies. He still chooses all the produce himself. He knows that’s where the heartbeat is established.

And simply stated: “It’s my life!” says Chef Daniel. What an honour to be given a taste of just that!

A FIERCELY FUNNY SOLO ACT AT THEATRE ON THE SQUARE WITH A SKILLED SCRIPT AND DEXTROUS PREFORMANCE BY AARON MCILROY

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DIANE DE BEER

A VEGAN KILLED MY MARRIAGE

Actor: Aaron Mcilroy

Writer/director: Craig Freimond

Show times: Weekdays at 7:30pm and Saturdays at 5pm or 8pm

Dates: Until 14 July


A solo show is a difficult gig for any performer. It’s the actor and the script with no backup if things go wrong. They have to think on their feet.

But when it works, it’s usually a blast. They’re sometimes funny and often sad. But whatever the material, the performance is usually the determining factor.

That’s why I try to give solo artists at least one chance. If they’re good, you’re theirs for life and usually the progression is also special to witness.

When I saw  that Craig Freimond was the director and the scriptwriter, I knew this would be a winner. His reputation is established and I was pretty sure the trip would not be wasted.

It’s always interesting to discover new actors and Aaron Mcilroy’s performance was hugely entertaining.

The title is pretty self-explanatory and in this time of extremes, vegan is a good topic through which to exploit that particular behaviour trait. Anyone who gives up anything with success can be very painful and annoying. Perhaps “sanctimonious” captures the essence more specifically.

And that’s exactly what happens here as  this particular vegan convert decides he has to inspire the world. He has discovered the life and it is his responsibility to pass it on. Get the drift…

Especially braais – that sport of kings in the South African context – are not the place to start preaching a vegan lifestyle. But, of course, new disciples, have hardly learnt the finer nuances of taking things slowly. Trying to persuade someone to let go of their way of life because that’s what you have done is hardly a proven recipe.

And that’s exactly what happens. But without showing the play’s hand completely, rather discover it for yourself.

Mcilroy knows how to work a room, he has an abundance of tricks in his bag to layer his performance, and the script is coloured smartly with the sharpest South African shades, is extremely funny and very recognisable to anyone who has ever been in any relationship.

We all start out with good intentions and then the personalities and needs of the different parties come into play. How different individuals play their moves often determines the outcome.

Freimond and Mcilroy make a good team. It’s a sassy little play, a smart performance and, at 60 minutes long, perfect for a chilly Gauteng evening. Take some friends and have a relaxing time out.

TWO FOODIES HAVE TIPTOED IN THE GARDEN FOR THEIR ADVENTURE INTO A PLANT-BASED DIET

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Pictures from the book

Cookery books have always been popular but it’s not always easy to find a hook, that something that makes it special. For creatives Isabella Niehaus and Louis Janse van Vuuren it’s as much about the creativity as it is about the food. DIANE DE BEER spoke to this powerhouse duo a while back about There’s a Vegan on my Verandah (Also available as Daar’s ‘n Vegan op my Verandah):

Food is the common thread between these two friends –Isabella Niehaus (Bella to friends) and Louis Janse van Vuuren – and, to make this one special, they decided to go the vegan route.

It has to happen with the way the world is going, and those like myself who love everything plant based will welcome their imaginative ideas. With both of them innovative chefs who are used to cooking for multitudes, coming up with novel ideas and combining that with wonderful words seem to come easily.

The fresh ingredients are from the forest/kitchen garden at Le Rembuché in the French countryside where Louis and his partner Hardy Olivier lived. And with Bella’s legendary long tables at her Duinhuis on the West Coast (she recently moved), and Louis’s fantasy vegan meals presented at Café Vincent and Chateau la Creuzette, it made sense for them to combine their cuisine adventures.

The book which has been rewarded with prizes and praise makes sense because of their passions which are so similar. Both of them are visual creatives and everything they do comes from that perspective. Which in this instance naturally means that the emphasis is as much on the pictures as on the words.

Not that the latter is neglected. Stories are the way they communicate amongst themselves but also on paper, and because this is a self-published book, they could do with it what they wanted with their own wishes, the ones to be obeyed. And you can see that.

With both having lived in what must be some of the most beautiful regions to be found (the French countryside and Cape West Coast) how they present their cuisine and their conversations is impacted by the visual presentation – something that works particularly well in a cookbook. It is who they are and how they operate.

This visual emphasis also drives how and what they do with food. “We don’t like stylised cookbooks,” they agreed at one of the presentations they did on their countrywide tour last year.

Nostalgia and memories are also feelings that dominate the way they worked with what they were going to present. Bella only got cooking late in her life, she explains, and for her, the table is as important as the food she selects for the day.

She loves working with flour and enjoys the whole tactile thing about preparing food. Fortunately we are still a country that cooks and they are hoping that with their particular plant-based ethos, they will inspire a new approach and an easy way to embrace the future where vegetables and fruit will play a far bigger role than meat and fish.

For Louis it is all about the senses and as soon as he smells food, he also visualises how it will look on the plate. “It will finally look exactly like a painting,” says the artist. His food habits had to change to improve his health. “Once I let go of dairy, I simply felt so much better.”

But that also heightened the emphasis he gave to food, because he had to put more thought into it, especially in the early days. He also believes that as he grows older, the importance of each meal is heightened. “I want every meal to be a festive occasion,” he says.

An emblem of fdrance – Lavender
Bread sticks

To compile and write the book, make the recipes and take the pictures, Bella had to travel to France and with her small duct-taped suitcase, she took with her some spekboom leaves (there’s simply not an English equivalent) as well as some other South African delicacies she could squeeze in.

Fresh produce is another of their secret ingredients. If they have to eat bread, it should be freshly baked. And when you think of the French and the abundance of bakeries, it’s part of how they breathe.

But that is also much more common here than before, so there’s no excuse. And even for those of us who are gluten intolerant, it’s easy to make our own version of what represents bread.

Similarly with fresh products. It’s important to go into your garden if you have one, and pick fresh lemons for example.

Simplicity is also underlined in their choice of recipes. “If I’m eating pumpkin,” says Bella, “I want to taste the pumpkin.”

Louis has been a vegan for more than seven years, while Bella with the writing of the book was dipping her toe in the water. But what they aimed to do with the book was to show the importance of produce and how to turn a vegan lifestyle into something spectacular in an everyday kind of way.

They emphasise that this cookbook is as much about the conversations as the cuisine. “We are two creative beings who like to chatter on about our food memories,” says Louis. They were guided by what they had in hand, how to combine smartly and imaginatively, and how to come up with affordable, wholesome and even luxurious meals.

Turmeric Milk and Paste
A room with a tale to tell.
Homemade Kombucha

I have to admit, my love of dairy still keeps me from adopting the vegan lifestyle. But I really cherish the information from those who are already doing it so that I can acquire as many of the wholesome habits as possible.

And because much of my food at home is plant-based, to find some clever combinations from those who know how is something special. It is a beautiful book with many exquisite pictures and the recipes are unusual, evoking many memories from childhood and family meals.

It is also a fantastic book to add spice to your kitchen – and we all long for that. Hurry up, because there are rumours that they are starting with a second one.

AUTHOR ONKE MAZIBUKO, A MAN FOR ALL SEASONS

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The second verse of any song has to be more killer than the first. Always. The rhythm has to slap. The lyrics must be on point. The feeling intense. And the impact mad-definitive. It’s just the way it is. In the same way, if you do well in life once in a life, then you always have to be better from that point onwards. No doubt.

Author Onke Mazibuko is the director of transformation, diversity and inclusion at Johannesburg’s Kingsmead College, he has two master degrees, one in psychology, the other in public health and is busy with a PhD in creative writing. As if all that isn’t daunting enough, he tells DIANE DE BEER about The Second Verse, (Penguin Random) as well as two more books on the horizon – as well as a few other passions in his life:

“Whenever people ask me what I do for a living or who am I, I always feel I’m going to shortchange myself because there’s no one box or title or definition that would do it all justice.

“For example, if I say to people I work in a school as a director of transformation diversity and inclusion, that doesn’t explain that I’m also a writer. And when I say that also, it doesn’t do justice to the fact that I’m also a psychologist, and when I do that, it doesn’t do justice to the fact that I’m also a cyclist.

“I also love cycling, and when I say that, it doesn’t do justice to the fact that I love hiking. And when I do that, it doesn’t do justice to the fact that I’m curious about Buddhism. I’m practising meditation, but I’m not necessarily a Buddhist.

“And then there’s the rapping, the music aspect of it.”

And then he concludes that it’s easiest to say: “I’m a person, I’m a spirit, I am someone who is highly creative and I love learning. There’s nothing I love more than self-expression and learning.”

Speaking is the delightful Onke Mazibuko, whom I was privileged to interview in front of a live audience at the recent Vrye Weekblad Book Festival at Cullinan. We hadn’t met before the event apart from a short introductory phone call, but his heartfelt coming-of-age, first novel, The Second Verse (Penguin Random House), told me something about Onke’s youth.

I felt quite strongly that he had experienced the same emotions as his main character Bokang at some stage and that he was a writer I would love to read more of in the future. When asked questions about himself, he easily pours his heart out and shows who he is – as much as is comfortable – but with great sincerity.

“ I also sometimes wonder how I got to where I am because I feel there are things that happened in my life that have taken me off the path. But when I look back, I realise, I’ve never really been off the path as such,” he explains. With so many accomplishments to his name, one wonders what drives him.

“Going back to when I was six years old, all I wanted to be was a cartoonist. I used to enjoy drawing and painting and I remember my parents used to laugh at me (my father was a doctor and my mother was a nurse), thinking that this was cute maybe, and as I got older, I wanted to be a doctor like my father, but when my parents separated when I was 12, I let go of that idea. When I entered high school, it was a difficult time because our financial circumstances had changed because of the separation.

“I went from private schools to government schools and even though there are very good government schools, it was a very big change in my life. We moved from KwaZulu-Natal where I had been in boarding school for eight years and suddenly we were in East London in the Eastern Cape and I was a day scholar.”

That is where the writing started – an emotional response, perhaps a coping mechanism in a life that might have felt as though it was disintegrating.

“I started writing a lot of poetry. Now years later, I’ve become aware that whenever I go through emotionally difficult times, I tend to turn to writing.”

This developed into an interest in learning to rap and taking part in hip-hop events when he attended the University of Cape Town. For the first time he saw his peers getting on stage and doing poetry and he challenged himself to learn to rap and get over his fear of talking in front of people. “I was very shy,” he explains. Getting on stage, enjoying the hip-hop scene, that’s where he forged an identity for himself.

He eventually dropped out of university because he had chosen a specific field for the wrong reasons. And while the hip-hop was going well, at the time, it wasn’t yet commercially viable. “I was not compromising and I felt that I wasn’t going to change my music just to fit into the industry standards.”

And he still takes that stance when making decisions. Something he questions in his writing is when others try to define him. The Second Verse has been branded as young adult, while he feels that, if he had anybody in mind, it was an older reader. “I wanted readers to reflect on their past, look back,” he says.

Leaving university, his life took what some might think of as a sharp left. He went to work for a bank. But this also allowed him to explore his creative side in many ways. He decided to return to his university studies but also kept up the writing. His office and the university were in close proximity and graffiti became another pastime to indulge his creative dreams.

“I would leave home at 7am in the morning dressed in working gear, walk 25 minutes to work. Opening accounts for people, talking to them about  home loans etc, doing all these professional things, and at approximately 4pm, would walk about 5 minutes and get to school and attend lectures until about 8 at night.”

Then he would walk home at nighttime, and his creativity would emerge again. He would have his spray cans handy and start tagging and doing throw-ups. Then to bed at about 10 so that he could wake up at 2 in the morning, go and graffiti train carriages and return home to get ready for work, where he would show up with fingers covered in paint.

People didn’t know what he was doing, but he was at work on time. In-between clients, when he got bored, he would write poetry and rap, which passed the time.

He always read a lot, and he remembers reading somewhere that if you are a reader, you are a writer under cover. “If I had to find an origin of when I started writing, I would take it as far back as when I started reading.” When he was at boarding school at the age of 5, “they would read us bedtime stories, and by the time I was in std 1, you had to have your own book.”

Books were always a part of his life. His father’s books were all around the house, in fact, he and his brother’s room was pretty much his father’s library. “We felt we were sleeping in his library rather than that his books were in our room.”

He didn’t do particularly well in writing at high school and this was him trying, so he left school thinking that he couldn’t write, didn’t think it was something special. His sister (who sadly died a few years ago) always played a special mentoring role. She was a lecturer where he was studying and would give him feedback about what his lecturers were saying.

He was in the psychology department and she was in the sociology department, and she would tell him how proud she was of him because the lecturers were always saying how well he wrote.

But it wasn’t until he got to his honours degrees, when they started telling him he could write well. During his psychology studies, he was having emotional struggles and had read that journalling could help him. He has  been doing that since 2008 and hardly ever skips his daily journalling. For him it is not about the content but about the practice of making time to be with himself.

The first time he really attempted to write a story, he was 35 years old and was doing a PhD in psychology. He was having problems and again writing became his safe place. In the process, he realised how much he was enjoying the writing.

He also started volunteering at youth-centred NGO’s, while writing another novel which deals with young people. He’s continued seeing clients, not a lot, but he loves the therapy. He also does palm reading, astrology and tarot. When spending time in libraries at 19 after dropping out, he discovered books on astrology, and just read and read.

This side of his career developed organically and he knows now that when he felt his life was falling apart, he was actually gathering knowledge and strength for the future. “Things come around; what I learnt to do at a young age has become part of my life.”

When he isn’t writing, he falls apart. He does a lot of writing exercises, which keeps him healthy and focussed on a routine. Research methods, life experience, everything comes into play.

Mentoring plays a large role in his life. Once he starts talking about the youngsters he mentors, the stories just pour out. Often their stories remind him of his own journey. He is also someone who received scholarships and travel grants –  once you’ve received these kind of gifts, you want to do the same for other people.

It was one of his mentees, a young man who had never read a novel and was sent one of the early drafts of The Second Verse, whose response and determination to keep reading, proved to Onke that while he didn’t view his book as great literature, he has the ability to capture emotions. It’s not about the words (in other words), it’s about the storytelling capability.

He was humbled when he received the South African Literary Award for Youth Literature, which confirmed to him that this is the kind of story he should write.

The book was influenced by Catcher in the Rye which at first he hated, but when he read again after dropping out at varsity, he experienced it very differently. Once he realised he was writing a coming-of-age story, he tapped into the most difficult four years of his life –  high school. He was discriminated against by both white and Black kids and always made to feel different, creating a yearning to fit in.

His two latest books are a story of two brothers whose sister died and, one he is writing for his PhD in creative writing that follows his years at Transnet and deals with a whistleblower who discovers corruption in a state-owned company. It can’t come too soon.

STATE CAPTURE IN FULL COLOUR IN THE BROTHERS NUMBER ONE AND A WEEKEND SPECIAL AT JOBURG’S MARKET THEATRE

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REVIEW BY DIANE DE BEER

Pictures: SUZY BERNSTEIN

Astrid Braaf confronts David Dennis.

THE BROTHERS NUMBER ONE AND A WEEKEND SPECIAL

A new South African Political Play

PLAYWRIGHT: Richard Calland

DIRECTOR: Greg Homann

CAST: David Dennis as Uncle; Michael Richard as Tim; Astrid Braaf as Journalist; Zane Meas as the Lawyer; Ziaphora Dakile as Tiger Claws; Melissa Haiden as Virginia

ASSISTANT DIRECTOR: Aalliyah Zama Matintela

SET AND COSTUME DESIGN: Lisa Younger

LIGHTING DESIGNER: Hlomohang ‘Spider’ Motheto

AV DESIGNER: Xolelwa ‘Ollie’Nhlabatsi

SOUND DESIGNER: Vagile Mpumlwana

VENUE: Mannie Manim Theatre at The Market

DATES: Until May 19

In the programme notes the playwright is described as a prominent political analyst, and a columnist for the Mail and Guardian newspaper as well as the author of a number of political books.

Zane Meas and David Dennis.

The following is also stated:

The Brothers, Number One and a Weekend Special is the story of the rise of State Capture, starting with the announcement of a new Minister of Finance in late-2015. The play, which tracks a two-year history, is written by astute political analyst, Richard Calland, who has been close to the frontline of South African politics since 1994 and a political columnist at the Mail & Guardian since 2001.

As the drama unfolds, an audience witness the high-stakes manoeuvres, clandestine dealings, and manipulation of public sentiment that fuelled further racial division across the nation. Calland weaves a narrative that connects the dots between government, media, and corrupt businessmen, laying bare the underbelly of a political landscape marked by noise, complexity, and a dangerous volatility.

This leaves you in no doubt about what is going to follow and my first thought was, this being the 30th celebration of what still feels like our young democracy, the play must be seen as a sign of our maturity as a country.

David Dennis and Astrid Braaf.
In confrontsation Astrid Braaf, and Ziaphora Dakile.

This kind of play, with a representative audience all loudly involved from start to finish, has a lot to say about what we have gone through and, how we have emerged with much more political smarts and cynicism following the Zuma years. Even though we are still suffering many financial and ideological blows from that horrific time, we are not as easily duped, no longer the silent sacrificial lambs we were then.

And at the heart of what unfolds is the playwright who as a political analyst and journalist, has the information at his fingertips.

How can we forget how the iconic Brenda Fassie song title Weekend Special became something completely different in South African minds?

Michael Richard and Melissa Haiden.

This was perhaps the turning point of the whole Zuma fiasco – his Weekend Special. You can dupe a country as much as you want it seemed, but when you go for their money, that’s a completely different ball game – and when things started to unravel for the shameless Number One. Des van Rooyen was no match for the controversially fired Nhlanhla Nene – as the rand went into free fall.

Remember those heady days for the Gupta brothers, who are still hiding out (with South African billions, mind you) somewhere in the Middle East, Switzerland or India depending on  which sources you trust.

Back to the play. We all know the facts; there were many newspaper reports as well as Thuli Madonsela and Zondo’s inquiries. With Homann smartly mixing his cast with stage veterans such as Zane Meas, Michael Richard and Dennis Becket and three young but also experienced female actors (more familiar I suspect to Cape audiences), we all had to think on our feet to work out the different characters.

David Dennis is Mac Maharaj whispered an audience member close by, but in the end it didn’t matter. You quickly gathered that the men were part of the corruption including the Guptas, as well as those handling all the shaky deals from government side, with Richard being the one watching and guiding his journalist.

David Dennis makes his point.

It was glorious to see these three in action on the same stage, masterfully matched by the young female energy in their particular roles of either ferreting out, or defying any corruption allegations, depending on their particular alliances.

It takes one back to those early days of discovery. Remember the Saxonwold shebeen? People carrying handbags stuffed with money, others denying visits to their overlords, those in command of State Capture. It feels a bit like a horror movie, but not with Calland orchestrating the manoeuvres and connecting the different dots.

And everyone was laughing. We have, after all, dodged a bullet and most of us are much less gullible than we were in those heady early days of our democracy.

The anguish is palpable.

It’s a fast-paced political thriller of sorts and it’s our own. What I would have liked is a bit more clarity in the staging. With seats on three sides, the projections were difficult to follow from the side. And some gave insight into the full affair which was unravelling at a speed.

Short and straightforward interactions would have  added more punch (from both a script and staging perspective) and added a contemporary edge. The audience obviously loved it and were fully engaged, and so was I. But, especially as we all knew the details, it simply would have elevated it into a landmark play.

A FRENCH EVENING OF FABULOUS HOSTS, FOOD AND WINE AND A ROOM SIZZLING WITH A DIVERSITY OF FANTASTIC FELLOW SOUTH AFRICANS

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Pictures: HENNIE FISHER

ATTENDING a fabulous dinner at the French Embassy, DIANE DE BEER lost her heart not only to the fantastic food and spectacular wines, but especially to the savvy of her French hosts and the sassiness of her fellow South Africans:

A small but pretty selection of the garden as you enmter the residence grounds.

It  was the French Embassy’s Goȗt de France dinner that again reminded me of one of our best attributes – our people.

Myself with the stylish Itumeleng Makhoi; and above right, First Lady of Lesotho Mrs Mammusa Masekoalane Majoro and Namibian olympian hockey player David Britz.

Here we were in all our diversity from two soon-to-be Olympian hockey players (one representing South Africa and the other Namibia, but we claim him because he is studying at UJ) to a fashion designer whose calling card was her fabulous style on the evening, a stylish young gentleman who imports champagne for local enthusiasts, a sassy lawyer and a smart landscape architect.

Two chefs, Mpho and Mohau Seshoene (aka The Lazy Makoti) with the French Ambassador H. E. Mr David Martinon , and on the right, landscape architect Mosa Seshoene and Adv. Kutlwano Motla (or The Boujee Traveller, a travel content creator)
PICTURE: French Embassy/Aldina Mujkanovic

And that’s just a handful. There was the woman with the red headpiece and the sexy red stilettos who turned out to be the First Lady of Lesotho Mrs Mammusa Masekoalane Majoro and it wasn’t just her style that was exuberant, her personality was a perfect match. But the same could be said of the two young lasses (above) also at our table, the one a landscape architect and the other a lawyer, both of whom had as much sass as they had style.

A predictable but splendid welcome

It has always been one of the French Embassy’s secret weapons. There’s someone there who knows how to put a spectacular group of South Africans together. This time the current ambassador H.E. Mr David Martinon noted that because of the upcoming Olympics in Paris, they had hoped to combine food and sport but that wasn’t always achievable.

But what they did manage was to showcase people who displayed our most  extraordinary strength – diversity.

French Embassy chef André Ahiba (left), who has served nine Ambassadors with his staff in the kitchen.
PICTURE: French Embassy/Aldina Mujkanovic

All of this was also reflected by the charming Ambassadorial couple, H.E. Mr Martinon and his wife Karen, in the food on the night which was the brainchild of the embassy chef, André Ahiba, who has served nine ambassadors and celebrated French cuisine in marvellous fashion.

A melange of seafood

The starter was a mini seafood combo with a prawn poached in its own bisque paired with a beautiful panfried scallop. It was delicious and a fine launch into the rest of the meal.

Slow-cooked Karoo lamb shank with imaginative accompaniments.

This was followed with slow-cooked Karoo lamb shank which paid homage to produce from a specific region and then similarly, to sustainability. The accompaniments included pomme dauphine and julienne courgettes. But the piece de resistance was a morille farcie, which my chef partner said he knew about but had never eaten. When looking for a translation, stuffed mushrooms pops up, but the best I can do is to say that the chef noted it was extremely expensive and the taste was that of mushrooms, very intriguing.

Brie truffe Brioche, the cheese course.

This was followed by their cheese course which again displayed a wonderful individuality of thought. What could have been easier than presenting us with a selection of French cheeses. Everyone would have been wowed. But again the chef imaginatively presented us with Brie truffe Brioche (a brioche with truffle brie is my translation) which I loved, served with a salad, it was different and tasty.

A sweet surprise.

The other nod to South African produce was a Rooibos white Valrhona tart with a red fruits and a biscuit financier (which has its name because of the shape reflecting a gold bar!).

What I liked about the menu was that it felt pared down in the best sense of the word. Every dish had some extraordinary qualities but in conclusion, one left the table replenished yet comfortable.

The food was complemented with phenomenal French wines. I am by no means a wine specialist but from the apéritif served with the most delicious foie gras squares brightly decorated with rose leaves out of the spectacular embassy garden, Champagne Gobillard rosé 2016, followed by Chablis Cru Domaine Long-Depaquit 2022 and the most amazing of all, the Château SIRAN Margaux Haut Médoc 2017, and then the Petit Ours Blanc Domaine Matthieu Barret 2014 and finally yet another fantastic Champagne Mumm Olympe demi-sec.

When countries want to show off their quality and they do it this well, those of us invited to participate in the tasting, cannot but go overboard with the praise.

And in the final analysis it was the full package that gift-wrapped this evening so magnificently. From the arrivals which take you through some of the prettiest gardens to the entrance where you are met with a glorious ensemble of citizens hosted by an enchanting ambassadorial couple who as a bonus also have their young daughters meet the guests and show off some French charm.

The staff are magnificently dressed with gorgeous smiles as they gently see that the guests on the night are suitably cared for.

And then my fellow South Africans introduced to me by the French ambassador. I think I have said as much as I can and can simply add that it was an evening that I couldn’t have been more proud to be South African.

And I have the French to thank for that.

Merci beaucoup.

Vive la France!